-----SOUP & SALAD-----
4/04/26
Soups of the Day
chicken and solar meats andoullie gumbo with smoked trout and shrimp
wholesome harvest spinach and potato curry (v,gf
served with local bread and westby creamery butter / cup or bowl
4 / 7
Large Local Salad
mixed greens, seasonal vegetables with choice of dressing
maple balsamic / lemon peppercorn / ranch / bleu cheese
11
Caesar Salad
house fried croutons, pickled red onion, house caesar dressing*, parmesan cheese
14
Salad Add-Ons
soft boiled egg +1 local cheese blend +2 chicken +6
Pizza by the Slice
5
--------PLATES--------
Chipotle Mac & Cheese
cavatappi pasta, local cheese blend, house ciabatta garlic toast, crispy onions
16 (add bacon) 19
Solar Meats Pulled Pork Burrito
meadowlark organic beans, spanish rice, chips and salsa
20
Red Lake Wild Rice Arancini
back ridge farm butternut and ginger puree, pickled cabbage salad, flatbread, sumac yogurt, chimichurri
19
St. Brigid’s Meadows Beef Brisket
smoked black pepper and molasses barbecue, fried rice, maison quack duck egg*, scallion
24
------SANDWICHES------
SERVED WITH CHIPS AND PICKLE SPEAR
UPGRADE TO FRIES, SOUP, SALAD +4
DILL FRIES +5
Driftless Café Double Cheeseburger*
neesvig’s beef, ampi cheese, red onion, house sauce, local greens, pickle, house made brioche bun
16
(add bacon +3) (sub black’n’bleu w/ bacon and crispy onion +4)
Fried Chicken Sandwich
organic valley buttermilk fried chicken, pickled slaw, red onion, pickles,herb aioli
17 (sub yangyeom glaze, gochujang aioli, and house kimchi+2}
Loaded Grilled Cheese
house made sourdough, westby cheddar blend, fig jam, caramelized onion and jalapeno, back ridge farm arugula
16 (add bacon +3)
Fish Sandwich
red lake nation walleye, spotted cow beer batter, house made tartar, slaw, pickle, red onion
17
--------DESSERT--------
Flourless Chocolate Cake
organic valley whipped cream
10
House Cookies
3.5
Cowboy David’s Carrot Cake
10