-----SOUP & SALAD-----

Soups of the Day

split pea and ham / sweet potato and lentil curry
served with local bread and westby creamery butter / cup or bowl
5 / 7

Large Local Salad
mixed greens, seasonal vegetables with choice of dressing
maple balsamic / lemon peppercorn / ranch / bleu cheese 
11

Salad Add-Ons
soft boiled egg +2 local cheese blend +2 chicken +6 arancini +6

Pizza by the Slice
5
                                                               

--------PLATES--------

Baked Mac & Cheese
cavatappi pasta, sartori montamore, sartori sarvecchio, westby cheddar
15

Wild Rice Arancini
arancini rice balls, cherries, caramelized onions, davidson hollow sweet potato miso purée, dressed greens, sartori sarveccio, toast
17

Fall Vegetable Fry                                                                          
harmony valley brussels sprouts, keewaydin farms delicata squash rings, sweetwater maple syrup, nueske’s bacon, candied walnuts, lemon aioli*
15

------SANDWICHES------

SERVED WITH CHIPS AND PICKLE SPEAR

UPGRADE TO FRIES, SOUP, SALAD +4 / TRUFFLE FRIES +5

Driftless Café Double Cheeseburger*
st. brigid’s meadows beef, ampi cheese, red onion, house sauce, local greens, pickle, house made brioche bun
15  (add nueske’s bacon +3)

Loaded Grilled Cheese                                                                     
westby creamery cheddar cheese blend, topped with house made apple butter
15

Fried Chicken Sandwich
organic valley buttermilk dredged chicken, house slaw, red onion, pickles, aioli
16

Fish Sandwich
red lake nation walleye, house made slaw, red onions, house tartar sauce, pickles, house brioche
17

Hot Ham and Cheese
solar meats house cured ham, house made sour kraut, carr valley grand canaria cheese, pickles, dijon mustard
18

--------DESSERT--------

Flourless Chocolate Cake
organic valley whipped cream
9

House Cookies
3.5

Cowboy David’s Carrot Cake
10