-----SOUP & SALAD-----

Soups of the Day

beef and wild rice soup and tomato basil soup
served with local bread and westby creamery butter / cup or bowl
4 / 6

Large Local Salad
mixed greens, seasonal vegetables with choice of dressing
maple balsamic / lemon peppercorn / ranch / bleu cheese 
11

Salad Add-Ons
soft boiled egg +2 local cheese blend +2 chicken +6 arancini +6

Pizza by the Slice
5
                                                               

--------PLATES--------

Baked Mac & Cheese
cavatappi pasta, sartori montamore, sartori sarvecchio, westby cheddar
15

Wild Rice Arancini
cherries, caramelized onions, davidson hollow acorn squash purée, dressed greens, sartori sarveccio, toast
17

------SANDWICHES------

SERVED WITH CHIPS AND PICKLE SPEAR

UPGRADE TO FRIES, SOUP, SALAD +3 / TRUFFLE FRIES +3.5

Driftless Café Double Cheeseburger*
st. brigid’s meadows beef, ampi cheese, red onion, house sauce, local greens, pickle, house made brioche bun
15  (add nueske’s bacon +3)

Loaded Grilled Cheese                                                                     
westby creamery cheddar cheese blend, topped with house made pear butter
15

Fried Chicken Sandwich
organic valley buttermilk dredged chicken, house slaw, red onion, pickles, aioli
16

Lamb Burger

firefly farms lamb, deep rooted tomato, davidson hollow lettuce greens, hidden springs feta, tzatziki, pickled red onion                                                             18

BBQ Pork Sandwich
solar meats pulled pork, davidson hollow cabbage slaw, back ridge farms pickles, house made bbq sauce
17

Mushroom Swiss Role
forest to fork oyster mushrooms, finn skoga farms onions, harmony valley bell peppers, carr valley swiss cheese, mustard greens
16

--------DESSERT--------

Flourless Chocolate Cake
organic valley whipped cream
9

House Cookies
3.5

Cowboy David’s Carrot Cake
10