-----SOUP & SALAD-----

Soups of the Day
  beef & chili
   tomato basil
served with local bread and westby creamery butter / cup or bowl
4 / 6

Large Local Salad
mixed greens, seasonal vegetables with choice of dressing
maple balsamic / lemon peppercorn / ranch / bleu cheese 
11

Salad Add-Ons
soft boiled egg +2 local cheese blend +2

Pizza by the Slice
5

Tempura Asparagus
harmony valley asparagus, tempura batter, sesame gochujang glaze
10
                                                               

--------PLATES--------

Baked Mac & Cheese                                                                            cavatappi pasta, sartori montamore, sartori sarvecchio, westby cheddar
15

Wild Rice Arancini
forest to fork mushrooms, caramelized onions, davidson hollow sweet potato puree, dressed greens, sartori sarveccio, toast
17

The Wedge
back ridge organics romaine lettuce, neuskes bacon, Kingston creamery bleu cheese, pickled red onions, house French dressing
15

------SANDWICHES------

SERVED WITH CHIPS AND PICKLE SPEAR

UPGRADE TO FRIES, SOUP, SALAD +3 / TRUFFLE FRIES +3.5

Driftless Café Double Cheeseburger*
st. brigid’s meadows beef, ampi cheese, red onion, house sauce, local greens, pickle, house made brioche bun
15  (add nueske’s bacon +3)

Fried Chicken Sandwich
organic valley buttermilk dredged chicken, house slaw, red onion, pickles, aioli
15

Loaded Grilled Cheese                                                                     
westby creamery cheddar cheese blend, topped with house made rhubarb jam
14

Fish Sandwich
red lake nation beer battered walleye, house slaw, red onion, pickle, tartar
17

Chili Cheese Dog
solar meats hot dog, house beef chili, pickled flute farms jalapeños, westby cheddar blend, white onions
14

--------DESSERT--------

Flourless Chocolate Cake
organic valley whipped cream
8

House Cookies
3.5

Cowboy David’s Carrot Cake
8