-----SOUP & SALAD-----

Soups of the Day

cajun beef or tomato & vegetable soup
served with local bread and westby creamery butter / cup or bowl
4 / 6

Large Local Salad
mixed greens, seasonal vegetables with choice of dressing
maple balsamic / lemon peppercorn / ranch / bleu cheese 
11

Salad Add-Ons
soft boiled egg +2 local cheese blend +2 chicken +6 arancini +6

Pizza by the Slice
5
                                                               

--------PLATES--------

Baked Mac & Cheese

cavatappi pasta, sartori montamore, sartori sarvecchio, westby cheddar
15

Wild Rice Arancini
cherries, caramelized onions, davidson hollow beet purée, dressed greens, sartori sarveccio, toast
17

Bruschetta                                                                                                   

deep rooted tomatoes, bel gioioso mozzarella pearls, davidson hollow basil, red onions, villa mandora.                                                                                    

    10

------SANDWICHES------

SERVED WITH CHIPS AND PICKLE SPEAR

UPGRADE TO FRIES, SOUP, SALAD +3 / TRUFFLE FRIES +3.5

Driftless Café Double Cheeseburger*
st. brigid’s meadows beef, ampi cheese, red onion, house sauce, local greens, pickle, house made brioche bun
15  (add nueske’s bacon +3)

Loaded Grilled Cheese                                                                     
westby creamery cheddar cheese blend, topped with house made raspberry jalapeño jam
14

Fried Chicken Sandwich
organic valley buttermilk dredged chicken, house slaw, red onion, pickles, aioli
15

Ham & Cheese

italian leoncini herbed ham, marieke gouda reserve, house pickles, dijon mustard

16

--------DESSERT--------

Flourless Chocolate Cake
organic valley whipped cream
9

House Cookies
3.5

Cowboy David’s Carrot Cake
8