-----SOUP & SALAD-----

Soups of the Day

borscht/potato pork poblano
served with local bread and westby creamery butter / cup or bowl
4 / 7

Large Local Salad
mixed greens, seasonal vegetables with choice of dressing
maple balsamic / lemon peppercorn / ranch / bleu cheese 
11

Salad Add-Ons
soft boiled egg +2 local cheese blend +2 chicken +6 arancini +6

Pizza by the Slice
5
                                                               

--------PLATES--------

Baked Mac & Cheese
cavatappi pasta, sartori montamore, sartori sarvecchio, westby cheddar
15

Wild Rice Arancini
red lake nation wild rice balls, cherries, caramelized onions, davidson hollow butternut squash purée, dressed greens, sartori sarveccio, toast
17

Fall Fry
back ridge farms delicata squash, brussel sprouts, sweet water maple syrup, lemon aioli pickled red onions, bacon walnut crumble
17
Friday Fish Fry!
red lake nation walleye, house made tartar, slaw, brew city french fries, toast, lemon wedge
19

------SANDWICHES------

SERVED WITH CHIPS AND PICKLE SPEAR

UPGRADE TO FRIES, SOUP, SALAD +4
DILL FRIES +5

Driftless Café Double Cheeseburger*
st. brigid’s meadows beef, ampi cheese, red onion, house sauce, local greens, pickle, house made brioche bun
15  (add nueske’s bacon +3)

Loaded Grilled Cheese                                                                     
westby creamery cheddar cheese blend, topped with house made apple butter
15

Fried Chicken Sandwich
organic valley buttermilk dredged chicken, house slaw, red onion, pickles, aioli
16

Banh Mi
st. brigids pork, house made chicken liver pate, pickled radish, harmony  valley cilantro, garlic aioli*, gochujang glaze
18

--------DESSERT--------

Flourless Chocolate Cake
organic valley whipped cream
10

House Cookies
3.5

Cowboy David’s Carrot Cake
10