-----SOUP & SALAD-----

Soups of the Day
   pork & potato
   french onion soup
served with local bread and westby creamery butter / cup or bowl
4 / 6

Large Local Salad
mixed greens, seasonal vegetables with choice of dressing
maple balsamic / lemon peppercorn / ranch / bleu cheese 
11

Salad Add-Ons
soft boiled egg +2 local cheese blend +2 chicken +6 arancini +6

Pizza by the Slice
5
                                                               

--------PLATES--------

Baked Mac & Cheese                                                                            cavatappi pasta, sartori montamore, sartori sarvecchio
15

Wild Rice Arancini
forest to fork mushrooms, caramelized onions, davidson hollow organics sweet potato purée, dressed greens, sartori sarvecchio, toast
17 

------SANDWICHES------

SERVED WITH CHIPS AND PICKLE SPEAR

UPGRADE TO FRIES, SOUP, SALAD +3 / TU FRIES +3.5

Driftless Café Double Cheeseburger*
st. brigid’s meadows beef, ampi cheese, red onion, house sauce, local greens, pickle, house made brioche bun
15  (add nueske’s bacon +3)

Loaded Grilled Cheese                                                                            
westby creamery cheddar cheese blend, topped with house made apple butter.
14

Fried Chicken Sandwich
organic valley buttermilk dredged chicken, house slaw, red onion, pickles, aioli 15

Fish Sandwich
red lake nation beer battered walleye, house slaw, red onion, pickles, house tartar
17

Pork Cutlet Sandwich
st. brigid’s meadows pork chop, small family farm sauerkraut, swiss cheese, red onions, pickles, aioli  
17

-------DESSERT--------

Flourless Chocolate Cake
organic valley whipped cream
8

House Cookies
3.5

Cowboy David’s Carrot Cake
8