-----SOUP & SALAD-----
Soup of the Day
served with local bread and westby creamery butter / cup or bowl
4 / 6
Large Local Salad
mixed greens, seasonal vegetables with choice of dressing
maple balsamic / lemon peppercorn / ranch / bleu cheese
11
Salad Add-Ons
soft boiled egg +2 local cheese blend +2 chicken +6 arancini +6
Pizza by the Slice
5
--------PLATES--------
Baked Mac & Cheese cavatappi pasta, sartori montamore, sartori sarvecchio
15
Wild Rice Arancini
forest to fork mushrooms, caramelized onions, local root vegetable puree, dressed greens, toast
17
Frittata
st brigids eggs, forest to fork shiitake, chèvre, green onion
17
Korean Braised Beef Tacos
small family farm kimchee, driftless organics pickled kohlrabi, cilantro, red onion, gochujang
16
------SANDWICHES------
SERVED WITH CHIPS AND PICKLE SPEAR
UPGRADE TO FRIES, SOUP, SALAD +3 / TU FRIES +3.5
Driftless Café Double Cheeseburger*
st. brigid’s meadows beef, ampi cheese, red onion, house sauce, local greens, pickle, house made brioche bun
15 (add nueske’s bacon +3)
Loaded Grilled Cheese
westby creamery cheddar cheese blend, topped with house made raspberry jam
14
Fried Chicken Sandwich
organic valley buttermilk dredged chicken, red onions, house slaw, pickles, aioli
15
Reuben
house cured st. brigid’s meadows brisket, small family farms sauerkraut, house made thousand island dressing, st. helgas swish cheese, house rye bread
18
-------DESSERT--------
Flourless Chocolate Cake
organic valley whipped cream
8
House Cookies
chocolate chip / molasses
3.5