-----SOUP & SALAD-----

Soups of the Day

potato leek and beef stew / roasted tomato
served with local bread and westby creamery butter / cup or bowl
4 / 6

Large Local Salad
mixed greens, seasonal vegetables with choice of dressing
maple balsamic / lemon peppercorn / ranch / bleu cheese 
11

Salad Add-Ons
soft boiled egg +2 local cheese blend +2 chicken +6 arancini +6

Pizza by the Slice
5
                                                               

--------PLATES--------

Baked Mac & Cheese
cavatappi pasta, sartori montamore, sartori sarvecchio, westby cheddar
15

Wild Rice Arancini
cherries, caramelized onions, levi miller butternut squash and miso puree, dressed greens, sartori sarveccio, toast
17

Blistered Shishito Peppers
driftless organics shishito peppers, harmony valley cilantro, montchevre goat cheese, lime yogurt sauce
12

Tacos De Carne Asada
orgaic prairie beef tenderloin, milagros corn tortillas,
Fin skoga red onions, harmony valley cilantro, house lacto fermented
hot sauce
17

------SANDWICHES------

SERVED WITH CHIPS AND PICKLE SPEAR

UPGRADE TO FRIES, SOUP, SALAD +3 / TRUFFLE FRIES +3.5

Driftless Café Double Cheeseburger*
st. brigid’s meadows beef, ampi cheese, red onion, house sauce, local greens, pickle, house made brioche bun
15  (add nueske’s bacon +3)

Loaded Grilled Cheese                                                                     
westby creamery cheddar cheese blend, topped with house made pear butter
15

Fried Chicken Sandwich
organic valley buttermilk dredged chicken, house slaw, red onion, pickles, aioli
16

--------DESSERT--------

Flourless Chocolate Cake
organic valley whipped cream
9

House Cookies
3.5

Cowboy David’s Carrot Cake
10