GOOD ENERGY = GOOD FOOD
04.15.2026
===SEASONAL DRINKS===
O.F. OLD FASHIONED
J. HENRY BOURBON, OWL FARM MAPLE, CEDAR,
PINE VINEGAR, ANGOSTURA
10/15
RAMPED UP
VODKA, DRY VERMOUTH, PICKLED RAMP, OLIVE,
CITRUS, ROTH MOODY BLEU OLIVES
15
SPRING BEAUTY
KEEWAYDIN RHUBARB, GIN, HEIRLOOM ALCHERMES, CAMPARI, ROSÉ VERMOUTH, SCENIC VALLEY STRAWBERRY
9/14
AMBROSIA
MEZCAL, AMARO MONTENEGRO, BARNARD FARM APPLE SYRUP AND KIMCHI, MINT, CHAMOMILE
8/14
FRUITY LIL’ MULE
AMARENA CHERRY, FIG, LEMON, GINGER BEER
6/11
DRINKS WITH DUAL PRICES CAN BE MADE WITH OR WITHOUT ALCOHOL
THE CALLING CHARDONNAY
ALEXANDER VALLEY, 2021
13/44
===SHARING PLATES===
SOLAR MEATS PORK BELLY,
CHAR SIU REDUCTION,
SZECHUAN PEANUT CRUMBLE,
FIVE SPICE,
GINGER AND SCALLION SALAD
21
BEET CURED SALMON DEVILED EGGS,
RUSHING WATERS SMOKED TROUT,
WHOLESOME HARVEST PICKLED BEET,
FRIED ANCHOVY,
TROUT ROE,
CHIVE
17
DRIFTLESS ORGANICS ROASTED CARROT HUMMUS,
MEADOWLARK ORGANICS CAYENNE BEAN,
DELICIOUSER SPICE CO. BAHARAT,
HOUSE FLATBREAD,
HERBED YOGURT,
SUNFLOWER SEED DUKKAH
(ADD NEESVIG’S BEEF KEBABS)
19/26
ATLANTIC SEA SCALLOPS*,
BACK RIDGE FARMS BUTTERNUT SQUASH PURÉE,
APPLE AND SWEET POTATO SAUTÉ,
SOURDOUGH
26
=== CHEESE===
HOOKS “5 YEAR CHEDDAR”
ROTH “MOODY BLEU”
CARR VALLEY “AIRCO”
CARR VALLEY “APPLE SMOKED CHEDDAR”
25
===CHARCUTERIE===
UNDERGROUND MEATS “FINOCCHIONA”
UNDERGROUND MEATS “BRESAOLA”
UNDERGROUND MEATS “BLACK GARLIC”
UNDERGROUND MEATS “GHOST PEPPERONI”
25
===SALAD===
BACK RIDGE FARM MIXED GREENS,
BARNARD FARM APPLE,
WHOLESOME HARVEST PICKLED RED ONION,
DRIFTLESS ORGANICS RAINBOW CARROTS,
PISTACHIO,
GOLDEN RAISIN,
TURMERIC GINGER DRESSING
14
===DINNER===
THOUSAND HILLS BEEF TENDERLOIN*,
DRIFTLESS ORGANICS WHIPPED POTATO,
SAUTÉED KALE,
WHITE TRUFFLE OIL,
DEMI GLACE
50
SOLAR MEATS PORK CHOP AU POIVRE,*
CALABRIAN CHILI INFUSED MAPLE GLAZE,
BLACK GARLIC BROTH,
WHOLESOME HARVEST SWEET POTATO MIREPOIX,
RED LAKE WILD RICE PILAF,
ARUGULA
44
WESTBY COOP BUTTER POACHED NORWEGIAN COD,
OISHII SHRIMP,
WILD RAMP PICCATA SAUCE,
HERB ROASTED FINGERLING POTATOES,
SAUTÉED KALE,
HOUSE SOURDOUGH
46
THOUSAND HILLS PORK BOLOGNESE,
HAND CUT PAPPARDELLE PASTA,
SARTORI SARVECCHIO,
CIABATTA GARLIC TOAST,
GREMOLATA
35
LACLARE CHEVRE GNUDI,
BACK RIDGE FARM CHERRY TOMATO,
WHOLESOME HARVEST SPINACH,
FINN SKOGA BROWN BUTTER PESTO CREAM,
DRIFTLESS MYCOLOGY OYSTER MUSHROOM,
MAISON QUACK POACHED DUCK EGG*,
BASIL OIL
32
===PIZZA===
SAMBAL AIOLI,
THOUSAND HILLS STEAK,
ROASTED RED PEPPER,
RED ONION,
SESAME SEED,
SCALLION,
SWEET AND HOT CHILI GLAZE
26
=====DESSERT=======
Cowboy David Carrot Cake with Candied Cashews- 10
Driftless Café Flourless Chocolate Cake- 10