GOOD ENERGY = GOOD FOOD

12.18.2025

===DRINK===

MULLED WINE

BRANDY, RED WINE, CINNAMON, ORANGE, CARDAMOM, CLOVE, MOLASSES

12

MULLED CRANBERRY

CRANBERRY, CINNAMON, ORANGE, CARDAMOM, CLOVE, MOLASSES, CHAMOMILE

9

COLD MOON

STATELINE BARREL AGED GIN,

GOLDEN BEET, HONEY, ORANGE,

SMOKED TURMERIC GINGER TEA

10/16

SEVEN SWANS

ROSEMARY GIN, BROWN BUTTER, SALTED CARAMEL, LIME

13

THE FIRST DAY OF CHRISTMAS

DOWN HOME FARM ASIAN PEAR VODKA, GRAPEFRUIT, GINGER, TULSI

9/12

DARKEST NIGHT

WHISKEY, COFFEE, CHESTNUT, MERINGUE

9/12

===SHARING PLATES===

ATLANTIC SEA SCALLOP*,

CAPER BEURRE BLANC,

BACK RIDGE FARM DELICATA SQUASH,

SMOKED PAPRIKA OIL,

GREMOLATA

22

WESTBY COOP CHEDDAR ARANCINI,

FINN SKOGA ARUGULA PESTO,

BACK RIDGE FARM CANDIED CHERRY TOMATO,

SARTORI SARVECCHIO PARMESAN

18

HARMONY VALLEY SUNCHOKE,

CRACKED PEPPERCORN AIOLI,

WHITE TRUFFLE OIL,

BALSAMIC REDUCTION,

PISTACHIO

17

UPLANDS RUSH CREEK RESERVE,

HOUSE CIABATTA,

SPICED CRANBERRY COMPOTE,

BYLER FARM BRUSSELS SPROUTS

30

==COMMUNITY TABLE==

NEESVIG’S BEEF BURGER,

AMPI AMERICAN CHEESE,

WHOLESOME HARVEST RED ONION,

HOUSE BURGER SAUCE,

BREW CITY FRIES

16

===CHEESE===

SARTORI “TENNESSEE WHISKEY BELLAVITANO”

 LA CLARE “CAVE AGED CHANDOKA”

ROTH “MOODY BLUE”

DEER CREEK “NIGHT WALKER”

25

===CHARCUTERIE===

LOWRY HILL “FENNEL SALAMI”

LOWRY HILL “HOT CHILI”

UNDERGROUND MEATS “SOPPRESSATA”

UNDERGROUND MEATS “BLACK GARLIC”

25

===SALAD===

BACK RIDGE FARM MIXED GREENS,

DRIFTLESS ORGANICS RADISH,

PICKLED RED ONION,

BARNARD FARM APPLE,

ROTH MOODY BLUE,

MAPLE BALSAMIC DRESSING,

PISTACHIO

14

===DINNER===

ORGANIC PRAIRIE BEEF TENDERLOIN*,

DRIFTLESS ORGANICS WHIPPED POTATO,

KEEWAYDIN FARMS KALE,

WHITE TRUFFLE OIL,

DEMI GLACE

48

PAN SEARED ATLANTIC COD,

OISHII SHRIMP,

P.E.I. MUSSELS,

MOQUECA STEW,

DEEP ROOTED TOMATO,

JASMINE RICE,

CILANTRO AND LIME

46

ORGANIC PRAIRIE PORK BOLOGNESE,

HAND CUT PAPPARDELLE PASTA,

SARTORI SARVECCHIO PARMESAN,

HOUSE CIABATTA GARLIC TOAST,

BALSAMIC REDUCTION

35

DUCK BREAST*,

MEADOWLARK ORGANICS CREAMY POLENTA,

BYLER FARM ROASTED BUTTERNUT SQUASH,

BACON AND WALNUT CRUMBLE,

BRAISED LOCAL GREENS,

APPLE COMPOTE,

CIDER AND CARAWAY GASTRIQUE

40

ST. BRIGID’S MEADOWS SAVORY CRÊPE

SPRING HILL HARVEST CHESTNUT,

MONTCHEVRE GOAT CHEESE,

BYLER FARM BUTTERNUT SQUASH,

TOMATO VODKA SAUCE,

BARNARD FARM APPLE SPOON SALAD

30

===PIZZA===

OLIVE OIL,

JUSTIN OLSON BRAISED LAMB,

CURRIED VEGETABLE MEDLEY,

ROASTED RED PEPPER,

POMEGRANATE MOLASSES,

CHEVRE,

MINT AND CILANTRO

26

 =====DESSERT=======

Cowboy David Carrot Cake with Candied Cashews- 10

Driftless Café Flourless Chocolate Cake- 10