GOOD ENERGY=GOOD FO0D

 I AM NOT A KITTEN STUCK UP A TREE SOMEWHERE

                                                    5.23.2019

===SMALL PLATES===

SECOND CLOUD ON THE LEFT ASPARAGUS,

ST. BRIGID’S MEADOW EGG,

CHICKEN LIVER MOUSSE,

PICKLED RHUBARB

—————————-

LEVI MILLER SWEET POTATO WEDGES,

CHICKPEA TEMPURA BATTER,

BIRDSONG RIDGE SORREL AIOLI,

DAVID MILES MICRO GREENS,

—————————-

URBAN ORGANICS RAINBOW TROUT,

STELLA FETA AND LOCAL SPINACH,

CRISPY POTATO,

PICKLED CUCUMBERS

                 ====================================

CHEESE

BLEU MONT “CAVE AGED BANDAGED CHEDDAR”

NORDIC CREAMERY “GRUMPY GOAT”

SARTORI “MONTAMORE”

UPLANDS CHEESE COMPANY “PLEASANT RIDGE RESERVE”

——————-

CHARCUTERIE

UNDERGROUND MEATS “SAUCISSON SEC”

UNDERGROUND MEATS “FINOCCHIONA”

UNDERGROUND MEATS “CLASSIC SALAMI”

RED TABLE MEATS “PROSCIUTTO COTTO”

===SALAD===

RIVER ROOT FARM MIXED GREENS,

ORANGE SEGMENTS,

ROASTED BEETS,

LEVI MILLER CRISPY SWEET POTATO,

ORANGE VINAIGRETTE

===DINNER===

ORGANIC PRAIRIE BEEF TENDERLOIN*,

WESTBY COOP CREAMERY BUTTER WHIPPED POTATO,

ORGANIC SAUTEED KALE,

WHITE TRUFFLE OIL,

DEMI GLACE

——————————

REUBEN MILLER LAMB KEBAB,

CRISPY FLATBREAD,

HOT PEPPER YOGURT,

PICKLED RED ONIONS                       

————————-

STELLA FETA GNOCCHI PARISIENNE WITH GREEK SPICES,

ASPARAGUS LEMON LIAISON BROTH,

LOCALLY FORAGED MOREL MUSHROOMS,

SECOND CLOUD ON THE LEFT FARM ASPARAGUS,

TOASTED GARLIC

———————-

ALASKAN HALIBUT,

SCENIC VALLEY FARMS BROCCOLI TABOULEH WITH CURRANTS,

BROWN BUTTER PINE NUTS,

DAVID MILES SAUTEED SWISS CHARD

===PIZZA===

HOUSE ITALIAN SAUSAGE,

FARMER’S MARKET ASPARAGUS,

BELGIOIOSO ASIAGO,

HERB AIOLI