GOOD ENERGY = GOOD FOOD

03.26.2026

===SEASONAL DRINKS===

 

TRIED AND TRUE

J. HENRY BOURBON, SWEETWATER MAPLE,

BALSAMIC VINEGAR, ANGOSTURA, ORANGE BITTERS

10/15

 

PIG + FIG

BACON WASHED BOURBON, FIG, RUBY PORT, CINNAMON

15

 

SOLAR FLARE

MEZCAL, DRIFTLESS ORGANIC CARROT, ORANGE, CARDAMOM, TAMARIND, MAPLE,

PINK PEPPERCORN

10/15

 

MARY’S GOLD

DRIFTLESS ORGANIC PARSNIP, KEEWAYDIN MARIGOLD TEA, DOWN HOME FARM WHITE PEACH, SPARKLING WINE

10/14

 

RAMPED UP

TITO’S VODKA, DRY VERMOUTH, RAMP BRINE, OLIVE,

CITRUS, ROTH MOODY BLEU OLIVES

15

 

DRINKS WITH DUAL PRICES CAN BE MADE WITH OR WITHOUT ALCOHOL

===SHARING PLATES===

 

RUSHING WATERS SMOKED RAINBOW TROUT CAKES,

OISHII SHRIMP,

REMOULADE,

CAPER RELISH,

BACK RIDGE FARM ARUGULA,

LEMON

22

 

NEESVIG’S BEEF MEATBALL SLIDERS,

BACK RIDGE FARM TOMATO ARRABBIATA,

HOUSE HOAGIE BUNS,

SARTORI SARVECCHIO,

BALSAMIC REDUCTION,

BACK RIDGE FARM ARUGULA

20

 

SOLAR MEATS PULLED PORK TACOS,

CHIPOTLE AIOLI,

CHIMICHURRI,

DAVIDSON HOLLOW PICKLED CABBAGE,

BACK RIDGE FARM TOMATO SALSA,

HOUSE HOT SAUCE

22

 

ATLANTIC SEA SCALLOPS*,

BACK RIDGE FARM BUTTERNUT AND COCONUT PURÉE,

BARNARD FARM APPLE SPOON SALAD,

JASMINE RICE,

TOASTED COCONUT

25

 

DRIFTLESS ORGANICS WHOLE ROASTED CARROT,

MAPLE HARISSA GLAZE,

ROASTED RED PEPPER AND WALNUT MUHAMMARA,

SUMAC YOGURT,

HOUSE FLATBREAD,

TOASTED CORIANDER DUKKAH,

COUSCOUS PILAF

18

 

===CARR VALLEY CHEESE===

 

 “APPLE SMOKED CHEDDAR”

 “CHÈVRE AU LAIT”

“WILDFIRE BLEU”

“AIRCO”

25

 

===CHARCUTERIE===

 

UNDERGROUND MEATS “COPPA”

UNDERGROUND MEATS “SOPPRESSATA”

UNDERGROUND MEATS “BLACK GARLIC”

UNDERGROUND MEATS “FINOCCHIONA”

25

===SALAD===

 

BACK RIDGE FARM MIXED GREENS,

DRIFTLESS ORGANICS CARROT,

WHOLESOME HARVEST BEETS,

CANDIED WALNUT,

PICKLED RED ONION,

CHÈVRE,

MAPLE BALSAMIC DRESSING

14

 

===DINNER===

 

THOUSAND HILLS BEEF TENDERLOIN*,

DRIFTLESS ORGANICS WHIPPED POTATO,

SAUTÉED KALE,

WHITE TRUFFLE OIL,

DEMI GLACE

50

 

FIREFLY FARM CHICKEN MARBELLA,

OLIVES, CAPERS, FIGS, AND TOMATO,

HAND CUT PAPPARDELLE PASTA,

SARTORI SARVECCHIO,

CIABATTA GARLIC TOAST,

BALSAMIC REDUCTION,

GREMOLATA

35

 

CHILEAN SALMON EN CROUTE,

RUSHING WATERS SMOKED TROUT TONNATO SAUCE,

WESTBY COOP COMPOUND BUTTER,

WHOLESOME HARVEST SPINACH,

MAPLE BRANDY CARROTS,

DRIFTLESS ORGANICS PESTO ROASTED POTATO,

LEMON

44

 

ST. BRIGID’S MEADOWS BEEF BRISKET,

SMOKED CHERRY OR CAROLINA MUSTARD BBQ,

HAND CUT FRIES,

DELICIOUSER SPICE CO. CREOLE COTTAGE SPICE,

MEADOWLARK ORGANICS CORNBREAD,

CREAMY SLAW

 42

 

HOUSE SOURDOUGH AND BUTTERMILK BLINI,

HERB WHIPPED CHEVRE FILLING,

BACK RIDGE FARM ROASTED BUTTERNUT SQUASH,

DRIFTLESS MYCOLOGY FRIED OYSTER MUSHROOMS,

PAPRIKA OIL,

HERBS,

LEMON

  30

 

===PIZZA===

 

FIREFLY FARM PULLED CHICKEN,

NASHVILLE HOT AIOLI,

PICKLED RED CABBAGE,

JALAPEÑO,

RED ONION

26

 =====DESSERT=======

Cowboy David Carrot Cake with Candied Cashews- 10

Driftless Café Flourless Chocolate Cake- 10