GOOD ENERGY = GOOD FOOD

02.04.2026

===SEASONAL DRINKS===

TRIED AND TRUE

J. HENRY BOURBON, SWEETWATER MAPLE, BALSAMIC VINEGAR, ANGOSTURA, ORANGE

9/15

PIG + FIG MANHATTAN

BACON FAT WASHED DARK RYE, RUBY PORT, FIG, SORGHUM

15

PINE + APPLE MULE

STATELINE APPLE BRANDY, HEIRLOOM PINEAPPLE AMARO, WHITE PINE OXYMEL, BARNARD FARMS APPLE, GINGER BEER

9/14

PRESERVED LEMON DROP

FIELDNOTES VODKA, PRESERVED LEMON,

HEIRLOOM CRÈME DE FLORA

9/13

R+R

BUTTERED POPCORN INFUSED RUM, SPRECHER ROOT BEER, CARDMOM, WHIPPED CREAM

13

DRINKS WITH DUAL PRICES CAN BE MADE WITH OR WITHOUT ALCOHOL

===SHARING PLATES==

PORK BELLY BANH MI SLIDERS,

ST. BRIGID’S MEADOWS CHICKEN LIVER PÂTÉ,

DRIFTLESS ORGANICS RAINBOW CARROT SALAD,

LEMONGRASS AIOLI,

HERBS

22

RUSHING WATERS SMOKED TROUT CAKES,

DEEP ROOTED TOMATO ÉTOUFFÉE,

ST. BRIGID’S MEADOWS ANDOUILLE,

CILANTRO AND LIME,

TROUT ROE

24

OLDEN ORGANICS FARM BRUSSELS SPROUTS,

BARNARD FARM APPLE PONZU GLAZE,

LOCAL ROOTS VEG FRIED RICE,

HOUSE KIMCHI,

ST. BRIGID’S MEADOWS EGG

18

FIREFLY FARM BRAISED LAMB,

KEEYWAYDIN FARM SQUASH HUMMUS,

MEADOWLARK ORGANICS PICKLED BEAN MEDLEY,

GOLDEN RAISIN,

PISTACHIO,

HOUSE FLATBREAD

26

===CHEESE===

DEER CREEK “VAT 17 CHEDDAR”

DEER CREEK “NIGHT WALKER”

CARR VALLEY “COCOA CARDONA”

ROTH “MOODY BLUE”

25

===CHARCUTERIE===

UNDERGROUND MEATS “GARLIC AND HORSERADISH SALAMI”

UNDERGROUND MEATS “SOPPRESSATA”

UNDERGROUND MEATS “BLACK GARLIC”

UNDERGROUND MEATS “GIN RUMMY”

25

===SALAD===

MIXED GREENS,

FIREFLY FARMS PULLED CHICKEN,

DRIFTLESS ORGANICS RAINBOW CARROT,

PICKLED RED ONION,

PEPPERONCINI,

ASIAGO,

CHIPOTLE VINAIGRETTE

14

===DINNER===

THOUSAND HILLS BEEF TENDERLOIN*,

DRIFTLESS ORGANICS WHIPPED POTATO,

SAUTÉED KALE,

WHITE TRUFFLE OIL,

DEMI GLACE

48

ST. BRIGID’S MEADOWS PORK CHOP*,

DRIFTLESS MYCOLOGY MUSTARD VELOUTÉ SAUCE,

WHOLESOME HARVEST ROOT VEGETABLE GRATIN,

DRIFTLESS ORGANICS MAPLE BRANDY CARROTS,

CRANBERRY GASTRIQUE

44

ATLANTIC SEA SCALLOP*,

OISHII SHRIMP,

LEMON RISOTTO,

RED CHIMICHURRI,

CILANTRO PURÉE,

TAJIN,

PICKLED JALAPEÑO

46

FINN SKOGA PORK BOLOGNESE,

HAND CUT PAPPARDELLE PASTA,

SARTORI SARVECCHIO,

CIABATTA GARLIC TOAST,

BALSAMIC REDUCTION

35

COCONUT RED CURRY,

DRIFTLESS ORGANICS POTATO,

WILD RICE,

MINT YOGURT,

PICKLED CABBAGE SALAD,

HOUSE FLATBREAD

28

(ADD BRAISED LAMB)

  38

===PIZZA===

BACK RIDGE FARM ARUGULA PESTO,

VITRUVIAN FARM SHIITAKE,

CARAMELIZED ONION,

HARMONY VALLEY SUNCHOKE,

BALSAMIC REDUCTION

26

 =====DESSERT=======

Cowboy David Carrot Cake with Candied Cashews- 10

Driftless Café Flourless Chocolate Cake- 10