GOOD ENERGY=GOOD FO0D
I’M WORST AT WHAT I DO BEST
AND FOR THIS GIFT I FEEL BLESSED
OUR LITTLE GROUP
IT’S ALWAYS BEEN
AND ALWAYS WILL UNTIL THE END…
10.18.19
===SMALL PLATES===
ORGANIC VALLEY BUTTERMILK FRIED CHICKEN,
ORGANIC VALLEY BUTTERMILK BISCUITS,
DEEP ROOTED FRIED GREEN TOMATO,
SWEETWATER MAPLE,
HOT SAUCE
—————————
ST. BRIGID’S MEADOWS CHICKEN LIVER PATE,
WESTBY COOP CREAMERY BUTTER,
TOASTED BRIOCHE,
PICKLES
—————————
SARTORI SARVECCHIO RISOTTO,
PORCINI MUSHROOM,
ST. BRIGID’S MEADOWS EGG,
DAVID MILES MICRO GREENS,
WHITE TRUFFLE
====================================
CHEESE
ORGANIC VALLEY “KICKAPOO BLUE”
CARR VALLEY “MOBAY”
LANDMARK CREAMERY ”ANABASQUE”
HOLLAND FAMILY “FOENEGREEK GOUDA”
CHARCUTERIE
UNDERGROUND MEATS “BLACK GARLIC”
UNDERGROUND MEATS “SPANISH CHORIZO”
UNDERGROUND MEATS “FINOCCHIONA”
UNDERGROUND MEATS “SAUCISSON SEC”
====SALAD====
SCENIC VALLEY SPINACH,
HOUSE CURED PORK BELLY,
RED ONION,
ST BRIGID’S MEADOWS SOFT BOILED EGG,
BACON BALSAMIC DRESSING
====DINNER====
ORGANIC PRAIRIE BEEF TENDERLOIN*,
WESTBY COOP CREAMERY BUTTER WHIPPED POTATO,
DAVID MILES ESCAROLE,
WHITE TRUFFLE OIL,
DEMI GLACE
———————————-
DEEP ROOTED TOMATO AND SAFFRON,
PRINCE EDWARD ISLAND MUSSELS,
LITTLENECK CLAMS,
TEXAS GULF SHRIMP,
DAVID MILES POTATO
CHILI BROTH,
CURRY AIOLI
———————————-
SUPERIOR FRESH SEARED SALMON,
LOCAL ROASTED TOMATILLOS,
LEVI MILLER SWEET POTATO,
CANOE HARVESTED WILD RICE
———————————-
ORGANIC SEMOLINA GNOCCHI,
TICKLEGRASS SHIITAKES,
WOOLLEY OYSTERS,
BALSAMIC RAGOUT,
ST. BRIGID’S MEADOWS EGG,
SARTORI SARVECCHIO
===PIZZA===
ORGANIC PRAIRIE PEPPERONI,
HOUSE TOMATO SAUCE,
MONTCHEVRE GOAT CHEESE,
RED ONION