GOOD ENERGY = GOOD FOOD

10.14.26

===SEASONAL DRINKS===

 

DRIFTLESS MANHATTAN

DRIFTLESS GLEN BRANDY, HOUSE CIDER VERMOUTH, BITTERCUBE GINGER ALLSPICE BITTERS

17

 

APPLEJACK

J. HENRY RYE, FERMENTED BARNARD FARMS APPLE HONEY, RISHI CHAMOMILE TEA, LEMON, ANGOSTURA

8/15

 

BLUEBERRY BASIL SMASH

BLACKBERRY KORBEL, SCENIC VALLEY FERMENTED BLUEBERRY HONEY, BASIL, LEMON

10/15

 

GOLDEN APPLE MARGARITA

MILAGRO SILVER TEQUILA, DOWN HOME FARM SPICED CIDER, SWEETWATER MAPLE, LIME, CINNAMON SUGAR RIM

10/15

 

SQUASHING PUMPKINS

STATE LINE RUM, PLANTERAY O.F.T.D. RUM, DELICATA, PUMPKIN SPICE, MAPLE, LIME, PINEAPPLE AMARO, LICOR 43

10/14

 

 

DRINKS WITH DUAL PRICES CAN BE MADE WITH OR WITHOUT ALCOHOL

===DRINKS===

 

MATANZAS CREEK WINERY CHENIN BLANC

CALIFORNIA, 2025

13/48

 

SPICED CRANBERRY SPRITZ

SUNDANCE CRANBERRY, APEROL, LIME, BROWN SUGAR, CINNAMON, NUTMEG, AVISSI SPRARKLING WINE

13

 

===FIRST BITE===

 

PASTURE PRIDE JUUSTO CHEESE

BYLER FARM FRIED CAULIFLOWER

HARMONY VALLEY LEEK CHIMICHURRI

LOCAL HOT PEPPER JAM

16

 

===SHARING PLATES===

 

SEARED HOKKAIDO SCALLOP*

OISHII SHRIMP

BUTTERNUT SQUASH MOLE

FLYTE FARM TOMATO AND CORN PEBRE

LIME TORTILLA STRIPS

30

 

SOLAR MEATS PORK BELLY

LEMON GINGER GLAZE

STICKY RICE

JEOW SOM

DOWN HOME FARM ASIAN PEAR

TOASTED PEANUT AND SICHUAN PEPPERCORN

28

 

DOWN HOME FARM PEAR FRITTER

BYLER FARM BRUSSELS SPROUTS

SPICED APPLE GLAZE

LA CLARE FARM WHIPPED BASIL CHÈVRE

BRUNOISE BUTTERNUT SALAD

TOASTED WALNUT

26

 

===THE BIG CHEESE===

 

CARR VALLEY “MOBAY”

HOOK’S “BLUE PARADISE”

HOOK’S “5 YEAR CHEDDAR”

HILL VALLEY “LUNA”

SOLAR MEATS SUMMER SAUSAGE

SEASONAL ACCOUTREMENTS

HOUSE BREAD

34

(HALF ORDER)

22

  

==SALAD===

 

DAVIDSON HOLLOW SPINACH

BACK RIDGE FARM ROASTED SWEET POTATO

WHOLESOME HARVEST BEET

CHERRY TOMATO

WALNUT

PASTURE PRIDE ASIAGO

RASPBERRY VINAIGRETTE

14

 

===DINNER===

 

NEESVIG’S NEW YORK STRIP*

DRIFTLESS ORGANICS WHIPPED POTATO

KEEWAYDIN FARMS KALE

                    WHITE TRUFFLE OIL       

DEMI GLACE

52/66

(ADD OISHII SHRIMP)

 

 

CHILEAN SALMON EN CROÛTE*

PUFF PASTRY

BACK RIDGE FARM BUTTERNUT SQUASH PAVÉ

AVGOLEMONO*

CONFIT FENNEL

ARUGULA

PARSLEY OIL

50

  

SOLAR MEATS PORK CHOP*

ROASTED SQUASH BROWN BUTTER PURÉE

RED LAKE NATION WILD RICE

LION’S MANE AND SHIITAKE MUSHROOM

DOWN HOME FARM APPLE AND ONION COMPOTE

ROASTED DELICATA

CRANBERRY GASTRIQUE

CRISPY SAGE

48

  

HOUSE CHICKPEA TOFU SKEWER

DRIFTLESS MYCOLOGY BAHARAT MUSHROOM

FLYTE FARM ROASTED TOMATO

PERSIAN EGGPLANT AND WALNUT DIP

LEMON CASHEW CREAM

CITRUS PICKLED SWEET PEPPER

MINT OIL

VOYAGEUR’S BAKEHOUSE SOURDOUGH

40

  

===PIZZA===

 

ROASTED GARLIC AND TRUFFLE AIOLI

ST. BRIGID’S MEADOWS PULLED BRISKET

RED ONION

GREMOLATA

BALSAMIC REDUCTION

26

 

 

=====DESSERT=======

Cowboy David Carrot Cake with Candied Cashews- 10

Driftless Café Flourless Chocolate Cake- 10