GOOD ENERGY = GOOD FOOD

05.02.2026

 ===SEASONAL DRINKS===

 

TRIED AND TRUE

J. HENRY BOURBON, SWEETWATER MAPLE, BALSAMIC, ANGOSTURA BITTERS

10/15

 

RAMPED UP

TITO’S VODKA, LASDON DRY VERMOUTH, RAMP, OLIVE,

CITRUS, RAMP AND BLEU CHEESE STUFFED OLIVES

15

 

BARB’S MULE

DAVIDSON HOLLOW RHUBARB, REHORST CITRUS HONEY VODKA, GINGER, LIME

6/14

 

AMBROSIA

DEL MAGUEY VIDA MEZCAL, AMARO MONTENEGRO, BARNARD FARM APPLE SYRUP AND KIMCHI, MINT, CHAMOMILE

8/14

 

ORANGE DREAMS

STATE LINE RUM, FERMENTED ORANGE, BLACK TEA, VANILLA, COLA BITTERS, WHOLESOME HARVEST BEET

6/13

 

DRINKS WITH DUAL PRICES CAN BE MADE WITH OR WITHOUT ALCOHOL

===DRINK===

 

LA VIGNETTE TOURAINE ROSÉ

LOIRE VALLEY, 2025

12/48

 

===SHARING PLATES===

 

SOLAR MEATS FRIED PORK BELLY SLIDERS,

ST. BRIGID’S MEADOWS PATÉ,

FLYTE FARM SWEET CHILI CUCUMBER,

FRESH JALAPEÑO,

BACK RIDGE FARM BASIL,

CRUSHED PEANUT

25

 

LOADED OLIVE OIL,

SOURDOUGH,

CASTELVETRANO OLIVES,

HIDDEN SPRINGS FETA,

ROASTED CHERRY TOMATO,

BACK RIDGE FARM BASIL,

WILD RAMPS

18

  

SOLAR MEATS MARINATED PORK LOIN SKEWERS*,

BACK RIDGE FARM BUTTERNUT SQUASH MISO HUMMUS,

FLYTE FARM CUCUMBER AND TOMATO SALAD,

TZATZIKI,

CRISPY CHICKPEA,

SUNFLOWER SEED DUKKAH,

HOUSE FLATBREAD

30

 

FIREFLY FARM GRILLED CHICKEN BREAST,

DELICIOUSER SPICE CO. MEZZOGIORNO,

AVGOLEMONO BROTH,

DRIFTLESS ORGANICS ROASTED POTATO,

BACON AND WILD RAMP SAUTÉ

28

 

===CHEESE===

 

MARIEKE “FOENEGREEK GOUDA”

KINGSTON CREAMERY “BREEZY BLUE”

CARR VALLEY “GRAN CANARIA”

ROELLI “RED ROCK CHEDDAR BLUE”

25

 

===CHARCUTERIE===

 

UNDERGROUND MEATS “FINOCCHIONA”

UNDERGROUND MEATS “BRESAOLA”

UNDERGROUND MEATS “BLACK GARLIC”

UNDERGROUND MEATS “GHOST PEPPERONI”

25

===SALAD===

 

BACK RIDGE FARM MIXED GREENS,

WHOLESOME HARVEST RED ONION,

FLYTE FARM CUCUMBER,

CHERRY TOMATO,

FRESH MOZZARELLA,

KALAMATA OLIVE,

BASIL AND HERB VINAIGRETTE

14

 

===DINNER===

 

THOUSAND HILLS BEEF TENDERLOIN*,

DRIFTLESS ORGANICS WHIPPED POTATO,

SAUTÉED KALE,

WHITE TRUFFLE OIL,

DEMI GLACE

50

 

CHILEAN SALMON*,

WILD RAMP GREEN CURRY ALOO,

COCONUT MILK POACHED OISHII SHRIMP AND MUSSELS,

JASMINE RICE,

CILANTRO,

LIME

52

 

ST. BRIGID’S MEADOWS BRAISED BEEF BRISKET,

RED WINE AND RUBY COFFEE REDUCTION,

DAVIDSON HOLLOW ASPARAGUS,

CONFIT SHALLOT BÉARNAISE,

WHOLESOME HARVEST HERB SMASHED SWEET POTATO,

CRISPY SHALLOT

48

 

THOUSAND HILLS PORK BOLOGNESE,

HAND CUT PAPPARDELLE PASTA,

SARTORI SARVECCHIO,

CIABATTA GARLIC TOAST,

GREMOLATA,

BALSAMIC REDUCTION

38

 

TRUFFLED SPRING RISOTTO,

BACK RIDGE FARM ROASTED TOMATO,

FIDDLEHEAD FERN SAUTÉ,

DRIFTLESS MYCOLOGY MUSHROOM,

WILD RAMPS,

MAISON QUACK DUCK EGG*

  40

 

===PIZZA ===

 

WILD RAMP AND HORSERADISH AIOLI,

FRESH MOZZARELLA,

ASIAGO,

WILD RAMP SAUSAGE,

VILLA MANODORI BALSAMIC,

RED CHILI FLAKE

26

 

  

===PIZZA ===

 

RAMP AND HORSERADISH AIOLI,

FRESH MOZZARELLA,

ASIAGO,

WILD RAMP SAUSAGE,

VILLA MANODORI BALSAMIC,

RED CHILI FLAKE

26

=====DESSERT=======

Cowboy David Carrot Cake with Candied Cashews- 10

Driftless Café Flourless Chocolate Cake- 10