GOOD ENERGY = GOOD FOOD

02.14.2026

===SEASONAL DRINKS===

LITTLE BIRD

LITTLE BIRD GREENHOUSE PASSIONFRUIT, HOP HONEY, SAFFRON, STATE LINE RUM, TAMARIND LIQUEUR,

SPARKLING WATER

10/15

MA CHÉRIE

AMARETTO, WHISKEY, RASPBERRY, LEMON, CHERRY ICE

10/14

TRIED AND TRUE

J. HENRY BOURBON, SWEETWATER MAPLE, BALSAMIC, ANGOSTURA, ORANGE, CHERRY

10/15

LOVE NOTE

STATE LINE BARREL GIN, STRAWBERRY CAMPARI,

SWEET VERMOUTH, CHOCOLATE BITTERS

10/15

PIG + FIG MANHATTAN

BACON FAT WASHED RYE WHISKEY, FIG, RUBY PORT, CINNAMON, ORANGE

15

WHAT’S UP, DOC?

ROASTED CARROT WHISKEY, ACIDIFIED CARROT,

LEMON PEPPER HONEY, EGG WHITE, VALPOLICELLA FLOAT

10/14

FILTHY + MOODY

OLIVE OIL WASHED TITO’S, ROTH MOODY BLUE VERMOUTH, CITRUS, OLIVE BRINE, BLEU CHEESE OLIVES

15

MILLE FLEURS

GIN, GRAPEFRUIT, ROSEWATER, HEIRLOOM CRÈME DE FLORA, DIBON CAVA ROSÉ

10/13

===FIRST BITES===

BARNARD FARM BRANDY POACHED HONEYCRISP APPLE,

WHIPPED CHÈVRE,

GOOSEBERRY COMPOTE,

MULLED WINE REDUCTION,

CANDIED ROSEMARY,

PISTACHIO

15

===SHARING PLATES==

SOLAR MEATS PORK BELLY,

WHOLESOME HARVEST BEET CHAR SIU GLAZE,

STICKY RICE,

SESAME SLAW,

LEMONGRASS AIOLI,

JEOW SOM

24

ATLANTIC SEA SCALLOP*,

DRIFTLESS ORGANICS PARSNIP VANILLA RISOTTO,

DOOR COUNTY CHERRY CHIMICHURRI,

CANDIED ALMOND

26

FIREFLY FARM XINJIANG STYLE BRAISED LAMB EGGROLLS,

CHILLED SESAME GLASS NOODLES,

PEPPERCORN JAM

22

HAND CUT CHILLED LASAGNA NOODLES,

WHIPPED RICOTTA,

BACK RIDGE FARM ARUGULA PESTO,

DEEP ROOTED CONFIT TOMATO,

FINN SKOGA BASIL OIL

19

===CHEESE===

DEER CREEK “VAT 17 CHEDDAR”

HOOK’S “5 YEAR CHEDDAR”

CARR VALLEY “COCOA CARDONA”

ROTH “MOODY BLUE”

25

===CHARCUTERIE===

UNDERGROUND MEATS “GARLIC AND HORSERADISH SALAMI”

UNDERGROUND MEATS “SOPPRESSATA”

UNDERGROUND MEATS “BLACK GARLIC”

UNDERGROUND MEATS “GIN RUMMY”

25

===SALAD===

DRIFTLESS ORGANICS WILTED CABBAGE,

RAINBOW CARROT,

RADISH,

RED ONION,

HOT HONEY,

CANDIED PEANUT,

GINGER LIME DRESSING,

SCALLION

14

===DINNER===

THOUSAND HILLS BEEF TENDERLOIN*,

DRIFTLESS ORGANICS WHIPPED POTATO,

SAUTÉED KALE,

WHITE TRUFFLE OIL,

DEMI GLACE

50

ST. BRIGID’S MEADOWS PORK CHOP*,

ST. FRANCIS HERMITAGE APPLE CIDER GLAZE,

RUBY COFFEE BORDELAISE,

MEADOWLARK ORGANICS CREAMY POLENTA,

OLDEN ORGANICS BRUSSELS SPROUTS,

WHOLESOME HARVEST CONFIT ONIONS

44

CHILEAN SALMON*,

OISHII SHRIMP,

P.E.I. MUSSELS,

SAFFRON RED CURRY BROTH,

LOCAL VEGETABLE MEDLEY,

HOUSE SOURDOUGH

52

SOLAR MEATS PORK BOLOGNESE,

HAND CUT PAPPARDELLE PASTA,

SARTORI SARVECCHIO,

CIABATTA GARLIC TOAST,

BALSAMIC REDUCTION

35

DRIFTLESS ORGANICS COCONUT MILK BRAISED TURNIPS,

DRIFTLESS MYCOLOGY SHIITAKE AND GARLIC TOUM,

CHICKPEAS,

BARNARD FARM APPLE AND CABBAGE SALAD,

TOUCH OF DUTCH TURMERIC AND LIME OIL,

HERBED FLATBREAD

  30

===PIZZA===

THOUSAND HILLS STEAK,

CRACKED PEPPERCORN AND DIJON AIOLI,

CARAMELIZED ONION,

KALAMATA OLIVE,

HIDDEN SPRINGS FETA,

PEPPERONCINI

26

 =====DESSERT=======

Cowboy David Carrot Cake with Candied Cashews- 10

Driftless Café Flourless Chocolate Cake- 10