GOOD ENERGY = GOOD FOOD

02.07.2026

===SEASONAL DRINKS===

TRIED AND TRUE

J. HENRY BOURBON, SWEETWATER MAPLE, BALSAMIC VINEGAR, ANGOSTURA, ORANGE

9/15

PINE + APPLE MULE

STATELINE APPLE BRANDY, HEIRLOOM PINEAPPLE AMARO, WHITE PINE OXYMEL, BARNARD FARMS APPLE, GINGER BEER

10/14

PRESERVED LEMON DROP

FIELDNOTES VODKA, PRESERVED LEMON,

HEIRLOOM CRÈME DE FLORA

13

BONE BROTH CACAO

SPICED RUM, HOUSE BEEF BONE BROTH, ROSEMARY, CARDAMOM, CACAO, CREAM, MAPLE

10/12

LAST NOTE

GIN, WILD PLUM, TULSI, GENEPY, GRAPEFRUIT

10/15

DRINKS WITH DUAL PRICES CAN BE MADE WITH OR WITHOUT ALCOHOL

===SHARING PLATES==

PORK BELLY BANH MI SLIDERS,

ST. BRIGID’S MEADOWS CHICKEN LIVER PÂTÉ,

DRIFTLESS ORGANICS RAINBOW CARROT SALAD,

LEMONGRASS AIOLI,

HERBS

22

RUSHING WATERS SMOKED TROUT CAKES,

DEEP ROOTED TOMATO ÉTOUFFÉE,

ST. BRIGID’S MEADOWS ANDOUILLE,

CILANTRO AND LIME,

TROUT ROE

24

OLDEN ORGANICS FARM BRUSSELS SPROUTS,

BARNARD FARM APPLE PONZU GLAZE,

LOCAL ROOT VEGETABLE FRIED RICE,

HOUSE KIMCHI SLAW,

ST. BRIGID’S MEADOWS EGG

18

FIREFLY FARM BRAISED LAMB,

KEEWAYDIN FARM SQUASH HUMMUS,

MEADOWLARK ORGANICS PICKLED BEAN MEDLEY,

GOLDEN RAISIN,

PISTACHIO,

HOUSE FLATBREAD

26

===CHEESE===

DEER CREEK “VAT 17 CHEDDAR”

HOOK’S “5 YEAR CHEDDAR”

CARR VALLEY “COCOA CARDONA”

ROTH “MOODY BLUE”

25

===CHARCUTERIE===

UNDERGROUND MEATS “GARLIC AND HORSERADISH SALAMI”

UNDERGROUND MEATS “SOPPRESSATA”

UNDERGROUND MEATS “BLACK GARLIC”

UNDERGROUND MEATS “GIN RUMMY”

25

===SALAD===

MIXED GREENS,

FIREFLY FARMS PULLED CHICKEN,

DRIFTLESS ORGANICS RADISH,

PICKLED RED ONION,

PEPPERONCINI,

ASIAGO,

CHIPOTLE VINAIGRETTE

14

===DINNER===

THOUSAND HILLS BEEF TENDERLOIN*,

DRIFTLESS ORGANICS WHIPPED POTATO,

SAUTÉED KALE,

WHITE TRUFFLE OIL,

DEMI GLACE

48

ST. BRIGID’S MEADOWS PORK CHOP*,

DRIFTLESS MYCOLOGY MUSTARD VELOUTÉ SAUCE,

WHOLESOME HARVEST ROOT VEGETABLE PAVÉ,

DRIFTLESS ORGANICS MAPLE BRANDY CARROTS,

CRANBERRY GASTRIQUE

42

ATLANTIC SEA SCALLOP*,

OISHII SHRIMP,

LEMON RISOTTO,

RED CHIMICHURRI,

CILANTRO PURÉE,

TAJIN,

CANDIED JALAPEÑO

46

FINN SKOGA PORK BOLOGNESE,

HAND CUT PAPPARDELLE PASTA,

SARTORI SARVECCHIO,

CIABATTA GARLIC TOAST,

BALSAMIC REDUCTION

35

COCONUT RED CURRY,

DRIFTLESS ORGANICS POTATO AND CARROT,

WILD RICE,

MINT YOGURT,

PICKLED CABBAGE SALAD,

HOUSE FLATBREAD

28

(ADD BRAISED LAMB)

  38

===PIZZA===

BACK RIDGE FARM ARUGULA PESTO,

DEEP ROOTED CONFIT TOMATO,

MUSHROOM,

CARAMELIZED ONION,

HARMONY VALLEY SUNCHOKE,

BALSAMIC REDUCTION,

WHITE TRUFFLE OIL

26

 =====DESSERT=======

Cowboy David Carrot Cake with Candied Cashews- 10

Driftless Café Flourless Chocolate Cake- 10