GOOD ENERGY = GOOD FOOD

04.18.2026

===SEASONAL DRINKS===

O.F. OLD FASHIONED

J. HENRY BOURBON, OWL FARM MAPLE, CEDAR,

PINE VINEGAR, ANGOSTURA

10/15

RAMPED UP

VODKA, DRY VERMOUTH, PICKLED RAMP, OLIVE,

CITRUS, ROTH MOODY BLEU OLIVES

15

WABBIT SEASON

WHISKEY, SWEET VERMOUTH, CAMPARI,

DRIFTLESS ORGANIC CARROT, BLUSH CURRANT

9/14

AMBROSIA

MEZCAL, AMARO MONTENEGRO, BARNARD FARM APPLE SYRUP AND KIMCHI, MINT, CHAMOMILE

8/14

FRUITY LIL’ MULE

AMARENA CHERRY, FIG, LEMON, GINGER BEER

6/11

DRINKS WITH DUAL PRICES CAN BE MADE WITH OR WITHOUT ALCOHOL

MIRABEAU PURE ROSÉ

CÔTES DE PROVENCE, FRANCE, 2024

14/53

===SHARING PLATES===

SOLAR MEATS PORK BELLY,

CHAR SIU REDUCTION,

 SZECHUAN PEANUT CRUMBLE,

DELICIOSER SPICE CO. FIVE SPICE,

GINGER AND SCALLION SALAD

21

BEET CURED SALMON DEVILED EGGS,

RUSHING WATERS SMOKED TROUT,

WHOLESOME HARVEST PICKLED BEET,

FRIED ANCHOVY,

TROUT ROE,

CHIVE

17

DRIFTLESS ORGANICS ROASTED CARROT HUMMUS,

MEADOWLARK ORGANICS CAYENNE BEAN,

DELICIOUSER SPICE CO. BAHARAT,

HOUSE FLATBREAD,

HERBED YOGURT,

SUNFLOWER SEED DUKKAH

(ADD NEESVIG’S BEEF KEBABS)

19/26 

ATLANTIC SEA SCALLOPS*,

BACK RIDGE FARMS BUTTERNUT SQUASH PURÉE,

APPLE AND SWEET POTATO SAUTÉ,

SOURDOUGH

26

=== CHEESE===

HOOKS “5 YEAR CHEDDAR”

ROTH “MOODY BLEU”

CARR VALLEY “AIRCO”

DEER CREEK “VAT 17 WORLD CHEDDAR”

25

===CHARCUTERIE===

UNDERGROUND MEATS “FINOCCHIONA”

UNDERGROUND MEATS “BRESAOLA”

UNDERGROUND MEATS “BLACK GARLIC”

UNDERGROUND MEATS “GHOST PEPPERONI”

25

===SALAD===

BACK RIDGE FARM MIXED GREENS,

FLYTE FARM CUCUMBER,

WHOLESOME HARVEST PICKLED RED ONION,

DRIFTLESS ORGANICS RAINBOW CARROTS,

PISTACHIO,

GOLDEN RAISIN,

TURMERIC GINGER DRESSING

14

===DINNER===

THOUSAND HILLS BEEF TENDERLOIN*,

DRIFTLESS ORGANICS WHIPPED POTATO,

SAUTÉED KALE,

WHITE TRUFFLE OIL,

DEMI GLACE

50

SOLAR MEATS PORK CHOP AU POIVRE*,

CALABRIAN CHILI INFUSED MAPLE GLAZE,

BLACK GARLIC BROTH,

WHOLESOME HARVEST SWEET POTATO MIREPOIX,

RED LAKE WILD RICE PILAF,

LOCAL WATERCRESS

45

WESTBY COOP BUTTER POACHED NORWEGIAN COD,

OISHII SHRIMP,

WILD RAMP PICCATA SAUCE,

HERB ROASTED POTATOES,

SAUTÉED KALE,

HOUSE SOURDOUGH

47

THOUSAND HILLS PORK BOLOGNESE,

HAND CUT PAPPARDELLE PASTA,

SARTORI SARVECCHIO,

CIABATTA GARLIC TOAST,

GREMOLATA,

BALSAMIC REDUCTION

35

LACLARE TRUFFLED CHÈVRE GNUDI,

BACK RIDGE FARM CHERRY TOMATO,

WHOLESOME HARVEST SPINACH,

FINN SKOGA BROWN BUTTER PESTO CREAM,

DRIFTLESS MYCOLOGY OYSTER MUSHROOM,

MAISON QUACK DUCK EGG*,

BASIL OIL

  33

===PIZZA===

SAMBAL AIOLI,

THOUSAND HILLS STEAK,

ROASTED RED PEPPER,

RED ONION,

SESAME SEED,

SCALLION,

SWEET AND HOT CHILI GLAZE

26

*Eating raw or undercooked meat or eggs is a health risk to everyone, especially the elderly, children under 4, pregnant women and those with compromised immune systems. eating these foods fully cooked reduces the risk of illness.

Parties of 6 or more will have the check presented as one bill

 =====DESSERT=======

Cowboy David Carrot Cake with Candied Cashews- 10

Driftless Café Flourless Chocolate Cake- 10