GOOD ENERGY = GOOD FOOD

02.28.2026

===SEASONAL DRINKS===

LOVE NOTE

STATE LINE BARREL GIN, STRAWBERRY CAMPARI,

SWEET VERMOUTH, CHOCOLATE BITTERS

14

PIG + FIG MANHATTAN

BACON FAT WASHED RYE WHISKEY, FIG, RUBY PORT, CINNAMON, ORANGE

15

MA CHÈRIE

BOURBON, ALMOND, RASPBERRY, LEMON, CHERRY ICE

13

RAMPED UP MARTINI

TITO’S, DRY VERMOUTH, CITRUS, OLIVE BRINE,

PICKLED RAMP BRINE, BLEU CHEESE OLIVES

15

MILLE FLEURS

GIN, HEIRLOOM CRÈME DE FLORA, GRAPEFRUIT, ROSE, SPARKLING ROSÉ

9/13

COCKTAILS WITH DUAL PRICES CAN BE MADE WITH OR WITHOUT ALCOHOL

===SHARING PLATES===

SOLAR MEATS PULLED PORK BIRRIA TACOS,

CARR VALLEY AIRCO,

CONSOMÉ,

CORN CHIPS,

DEEP ROOTED TOMATO SALSA,

HOUSE HOT SAUCE

22

WHOLESOME HARVEST CHAI AND HONEY BEET “CARPACCIO”,

DELICIOUSER SPICE CO. RAS EL HANOUT SPICE,

LIME AND ROSE YOGURT,

MINT OIL,

GRAPEFRUIT,

PISTACHIO

16

HONEY CHIPOTLE SEARED SEA SCALLOP*,

CHILI CRISP SMASHED POTATO,

ORGANIC VALLEY JALAPEÑO BEURRE BLANC,

PEANUT SALSA MACHA,

LIME

26

ST. BRIGID’S MEADOWS BRAISED BEEF SHORT RIB HAND PIES,

COCONUT RICE,

MEADOWLARK ORGANICS ECLIPSE BLACK BEANS,

CITRUS SLAW,

PICKAPEPPA SAUCE

24

===CARR VALLEY CHEESE FEATURE===

“APPLE SMOKED CHEDDAR”

“CHEVRE AU LAIT”

“WILDFIRE BLEU”

“AIRCO”

25

===CHARCUTERIE===

UNDERGROUND MEATS “COPPA”

UNDERGROUND MEATS “SOPPRESSATA”

UNDERGROUND MEATS “BLACK GARLIC”

LOWRY HILL “FENNEL SALAMI”

25

===SALAD===

BACK RIDGE FARM MIXED GREENS,

WHOLESOME HARVEST ROASTED BUTTERNUT SQUASH,

BARNARD FARM HONEYCRISP APPLE.

HERB WHIPPED CHÈVRE,

DRIFTLESS ORGANICS CARROT,

MAPLE DIJON DRESSING,

PICKLED RED CABBAGE

14

===DINNER===

THOUSAND HILLS BEEF TENDERLOIN*,

DRIFTLESS ORGANICS WHIPPED POTATO,

SAUTÉED KALE,

WHITE TRUFFLE OIL,

DEMI GLACE

50

SABLEFISH*,

DEEP ROOTED TOMATO BOUILLABAISSE,

OISHII SHRIMP,

P.E.I. MUSSELS,

HOUSE SOURDOUGH,

SAFFRON ROUILLE*

47

DUCK BREAST*,

WHOLESOME HARVEST SWEET POTATO PURÉE,

DRIFTLESS ORGANICS ROASTED TURNIPS,

CHERMOULA,

LEMON COUSCOUS,

FRIED ALMOND,

ORANGE GASTRIQUE

44

SOLAR MEATS PORK RAGOUT,

DEEP ROOTED TOMATO SAUCE,

HAND CUT PAPPARDELLE PASTA,

SARTORI SARVECCHIO,

CIABATTA GARLIC TOAST

35

BRAISED BUTTERNUT SQUASH WEDGES,

POMEGRANATE GLAZED SUNCHOKE,

BARNARD FARM APPLE AND ARUGULA SALAD,

BLACK LENTILS,

ROASTED PARSNIP TAHINI CREAM,

HOUSE FLATBREAD

  28

===PIZZA===

HOUSE RED SAUCE,

FIREFLY FARM BRAISED LAMB,

HIDDEN SPRINGS FETA,

WHOLESOME HARVEST SPINACH,

RED ONION,

MINT YOGURT,

GREMOLATA

26

 =====DESSERT=======

Cowboy David Carrot Cake with Candied Cashews- 10

Driftless Café Flourless Chocolate Cake- 10