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GOOD ENERGY=GOOD FO0D



 I AM NOT A KITTEN STUCK UP A TREE SOMEWHERE



                                                    5.23.2019


===SMALL PLATES===


SECOND CLOUD ON THE LEFT ASPARAGUS,

ST. BRIGID’S MEADOW EGG,

CHICKEN LIVER MOUSSE,

PICKLED RHUBARB

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LEVI MILLER SWEET POTATO WEDGES,

CHICKPEA TEMPURA BATTER,

BIRDSONG RIDGE SORREL AIOLI,

DAVID MILES MICRO GREENS,

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URBAN ORGANICS RAINBOW TROUT,

STELLA FETA AND LOCAL SPINACH,

CRISPY POTATO,

PICKLED CUCUMBERS



                 ====================================


CHEESE


BLEU MONT “CAVE AGED BANDAGED CHEDDAR”

NORDIC CREAMERY “GRUMPY GOAT”

SARTORI “MONTAMORE”

UPLANDS CHEESE COMPANY “PLEASANT RIDGE RESERVE”

——————-


CHARCUTERIE

UNDERGROUND MEATS “SAUCISSON SEC”

UNDERGROUND MEATS “FINOCCHIONA”

UNDERGROUND MEATS “CLASSIC SALAMI”

RED TABLE MEATS “PROSCIUTTO COTTO”


===SALAD===


RIVER ROOT FARM MIXED GREENS,

ORANGE SEGMENTS,

ROASTED BEETS,

LEVI MILLER CRISPY SWEET POTATO,

ORANGE VINAIGRETTE


===DINNER===


ORGANIC PRAIRIE BEEF TENDERLOIN*,

WESTBY COOP CREAMERY BUTTER WHIPPED POTATO,

ORGANIC SAUTEED KALE,

WHITE TRUFFLE OIL,

DEMI GLACE

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REUBEN MILLER LAMB KEBAB,

CRISPY FLATBREAD,

HOT PEPPER YOGURT,

PICKLED RED ONIONS                       

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STELLA FETA GNOCCHI PARISIENNE WITH GREEK SPICES,

ASPARAGUS LEMON LIAISON BROTH,

LOCALLY FORAGED MOREL MUSHROOMS,

SECOND CLOUD ON THE LEFT FARM ASPARAGUS,

TOASTED GARLIC

———————-


ALASKAN HALIBUT,

SCENIC VALLEY FARMS BROCCOLI TABOULEH WITH CURRANTS,

BROWN BUTTER PINE NUTS,

DAVID MILES SAUTEED SWISS CHARD



===PIZZA===


HOUSE ITALIAN SAUSAGE,

FARMER’S MARKET ASPARAGUS,

BELGIOIOSO ASIAGO,

HERB AIOLI