GOOD ENERGY = GOOD FOOD
06.09.26
===SEASONAL DRINKS===
TRIED AND TRUE
J. HENRY BOURBON, SWEETWATER MAPLE, BALSAMIC,
ANGOSTURA BITTERS
10/15
A NEW LEAF
DEL MAGUEY VIDA MEZCAL, FLYTE FARMS YELLOW TOMATO, CILANTRO INFUSED SAUVINGNON BLANC, LIME, AGAVE
8/15
PLUM BLOSSOM MILK PUNCH
WILD PLUM, RUM, HEIRLOOM CRÈME DE FLORA, LEMON,
LILAC, ORGANIC VALLEY WHOLE MILK
16
FLOWER MOON
KEEWAYDIN RHUBARB INFUSED GIN, LUSTEAU ROSÉ VERMOUTH, RASPBERRY CAMPARI
14
BACKRIDGE MOJITO
STATE LINE RUM, HEIRLOOM PINEAPPLE AMARO, BACKRIDGE FARMS BASIL, LIME, BITTERCUBE BLACKSTRAP BITTERS
6/14
DRINKS WITH DUAL PRICES
CAN BE MADE WITH OR WITHOUT ALCOHOL
===DRINKS===
MARCEL DUBOIS
VOUVRAY, 2024
12/45
===SHARING PLATES===
ATLANTIC SEA SCALLOPS*,
RUSHING WATERS SMOKED TROUT CAKE,
REMOULADE,
CAPER RELISH,
SMOKED TROUT ROE
28
SOLAR MEATS PORK BELLY,
GREEN GARLIC SWEET AND SOUR GLAZE,
LOCAL VEGETABLE FRIED RICE,
PEANUT,
SCALLION
26
COCONUT ARANCINI,
CURRY AIOLI,
J&S FARMS PICKLED ASPARAGUS
18
ST. BRIGID’S MEADOWS BRISKET,
DAVIDSON HOLLOW RHUBARB BARBECUE,
CHIPOTLE MAC AND CHEESE,
CRISPY FRIED ONION
30
FIREFLY FARM GRILLED CHICKEN BREAST,
CHILI LIME MARINADE,
AJI VERDE YOGURT,
BACK RIDGE FARM TOMATO AND CILANTRO RICE,
LIME
32
===THE BIG CHEESE===
MARIEKE “SMOKED GOUDA”
HOOK’S “5 YEAR AGED CHEDDAR”
CARR VALLEY “GRAN CANARIA”
HOOK’S “BLUE PARADISE”
SOLAR MEATS SUMMER SAUSAGE,
SEASONAL ACCOUTREMENTS,
HOUSE BREAD
32
(HALF ORDER)
20
===SALAD===
BACK RIDGE FARM MIXED GREENS,
FLYTE FARM CUCUMBER,
BACK RIDGE FARM CHERRY TOMATO,
RED ONION,
KALAMATA,
ROASTED CHICKPEA,
HIDDEN SPRINGS FETA,
LEMON OREGANO VINAIGRETTE
14
===DINNER===
THOUSAND HILLS BEEF TENDERLOIN*,
DRIFTLESS ORGANICS WHIPPED POTATO,
SAUTÉED KALE,
WHITE TRUFFLE OIL,
DEMI GLACE,
50
SABLEFISH,
OISHII SHRIMP,
P.E.I. MUSSELS,
FLYTE FARM TOMATO AND SAFFRON ZARZUELA,
HOUSE SOURDOUGH,
LEMON
54
MAISON QUACK DUCK BREAST*,
DRIFTLESS ORGANICS CONFIT POTATO,
ROASTED GREEN GARLIC AIOLI,
MAPLE BRANDY ROASTED CARROTS,
J&S FARM ASPARAGUS,
DOOR COUNTY CHERRY AND COGNAC DEMI GLACE
52
SOLAR MEATS BRAISED PORK RAGOUT,
HAND CUT PAPPARDELLE PASTA,
SARTORI SARVECCHIO,
CIABATTA GARLIC TOAST,
GREMOLATA,
BALSAMIC REDUCTION
38
CHICKPEA AND BULGUR FALAFEL,
HUMMUS,
ROASTED JALAPEÑO AND PRESERVED LEMON LABNE,
DRIFTLESS ORGANICS CARROT SALAD,
GREEN GARLIC VINAIGRETTE,
FLYTE FARM TOMATO RESEK,
TAHINI DRESSING,
HOUSE ZA’ATAR FLATBREAD
36
===PIZZA===
BLACK PEPPER TRUFFLE AIOLI,
DRIFTLESS ORGANICS POTATO FRITES,
THOUSAND HILLS BEEF TENDERLOIN,
KEEWAYDIN FARMS ARUGULA,
BALSAMIC REDUCTION
26
=====DESSERT=======
Cowboy David Carrot Cake with Candied Cashews- 10
Driftless Café Flourless Chocolate Cake- 10