GOOD ENERGY=GOOD FO0D
IT’S ALL TOO BEAUTIFUL.
9.17.19
===SMALL PLATES===
ORGANIC VALLEY BUTTERMILK BISCUIT,
HOUSE ITALIAN SAUSAGE GRAVY,
ST. BRIGID’S MEADOWS FRIED EGG
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FARMERS MARKET SWEET CORN PANCAKES,
SWEETWATER MAPLE,
DOOR COUNTY CREAMERY CHEVRE,
PUFFED CORN
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LEVI MILLER FRIED SWEET POTATOES,
GARLIC AIOLI,
BRAVAS SAUCE,
DRIFTLESS ORGANICS CILANTRO
====================================
CHEESE
ORGANIC VALLEY “KICKAPOO BLUE”
DOOR COUNTY CREAMERY “FALLTUM”
SARTORI “MONTAMORE”
BLEU MONT “CAVE AGED BANDAGED CHEDDAR”
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CHARCUTERIE
UNDERGROUND MEATS “AAHLE WORSCHT”
UNDERGROUND MEATS “SAUCISSON SEC”
UNDERGROUND MEATS “CALABRIAN 3 WAY”
UNDERGROUND MEATS “WISCO OLD FASHIONED”
====SALAD====
STOLZFUS MIXED GREENS,
KEEWAYDIN ORGANICS WATERMELON,
VALBRAISO FETA,
HERB VINAIGRETTE
====DINNER====
ORGANIC PRAIRIE BEEF TENDERLOIN,
WESTBY COOP CREAMERY BUTTER WHIPPED POTATO,
KEEWAYDIN ORGANICS CURLY KALE,
WHITE TRUFFLE OIL,
DEMI GLACE
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VALLEY BUTTERMILK FRIED CATFISH,
KEEWAYDIN RED CABBAGE SLAW WITH GREEN APPLE,
DAVID MILES ROASTED YELLOW POTATOES WITH SUMAC,
DAVID MILES MICRO GREENS
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MAPLE LEAF FARMS DUCK BREAST,
WILD RICE PILAF WITH TICKLEGRASS SHIITAKE,
RIDGELAND HARVEST RED PEPPER AND WALNUT PUREE,
ALEPPO WALNUTS
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LEVI MILLER ROASTED SWEET POTATO,
COCONUT CURRY,
ORGANIC RED LENTILS AND QUINOA,
CRISPY SWEET POTATO CHIP
===PIZZA===
RIDGELAND HARVEST CHERRY TOMATO,
ORGANIC SPINACH,
VALBRAISO FETA