GOOD ENERGY = GOOD FOOD

11.13.26

===SEASONAL DRINKS===

 

POIRE SPRITZ

DOWN HOME FARM KOREAN PEAR, HONEY, SAGE, PROSECCO, REHORST CITRUS HONEY VODKA

8/15

 

MOLE MAPLE OLD FASHIONED

HOUSE BUTTERNUT SQUASH MOLE, J. HENRY RYE WHISKEY, ANGOSTURA, ORANGE BITTERS

10/16

 

CHAI SPICED TODDY

RISHI ENGLISH BREAKFAST TEA, HOUSE CHAI CONCENTRATE, STATE LINE RUM, ORGANIC VALLEY HALF & HALF

6/15

 

CARROT CAKE MILK PUNCH

KORBEL BRANDY, HARMONY VALLEY CARROT, APOLOGUE CARROT LIQUEUR, FALERNUM, BROWN SUGAR, PINEAPPLE

17

 

BRAMBLE NEGRONI

SCENIC VALLEY RASPBERRY INFUSED CITADELLE GIN AND CAMPARI, LUSTEAU ROSÉ VERMOUTH

15

 

DRINKS WITH DUAL PRICES CAN BE MADE WITH OR WITHOUT ALCOHOL

===DRINKS===

 

KLINKER BRICK OLD VINE ZINFANDEL

LODI, CALIFORNIA 2022

14/55

 

HOUSE MAPLE KOMBUCHA

5

 

===SHARING PLATES===

 

NEESVIG’S BEEF MEATBALLS

HAND CUT PAPPARDELLE PASTA

BRANDIED SQUASH CREAM SAUCE

BASIL CONFIT TOMATO

GARLIC TOAST

30

 

 

THOUSAND HILLS PORK RIBS

ROASTED GREEN CHILI GLAZE

SPANISH RICE

MEADOWLARK ORGANICS CATTLE BEANS

DAVIDSON HOLLOW SWEET PEPPER SAUTÉ

SOPAPILLA

36

 

 

JOE BYLER ROASTED HONEYNUT SQUASH

SPICY ROASTED JALAPEÑO WHIPPED FETA

PEARL COUSCOUS

CANDIED SUNFLOWER SEED

HOUSE FLATBREAD

26

 

 

===THE BIG CHEESE===

 

CARR VALLEY “AIRCO”

CARR VALLEY “MOBAY”

HOOK’S “BLUE PARADISE”

HOOK’S “5 YEAR CHEDDAR”

SOLAR MEATS SUMMER SAUSAGE

SEASONAL ACCOUTREMENTS

HOUSE BREAD

34

(HALF ORDER)

22

 

==SALAD===

 

BACK RIDGE FARM MIXED GREENS

DRIFTLESS ORGANICS CARROT

WHOLESOME HARVEST RED ONION

ROASTED SWEET POTATO

JOE BYLER BELL PEPPER

DOWN HOME FARM APPLE SESAME DRESSING

SESAME SEED

PEANUT

14

 

 

===DINNER===

 

NEESVIG’S NEW YORK STRIP*

DRIFTLESS ORGANICS WHIPPED POTATO

KEEWAYDIN FARMS KALE

WHITE TRUFFLE OIL

DEMI GLACE

52/66

(ADD OISHII SHRIMP)

 

 

CHILEAN SALMON*

OISHII SHRIMP

ROASTED TOMATO AND SAFFRON CIOPPINO

DRIFTLESS ORGANICS HERB ROASTED POTATOES

VAYAGUERS BAKEHOUSE SOURDOUGH

HARMONY VALLEY HORSERADISH CREAM

54

 

 

FIREFLY FARM ROASTED HALF CHICKEN*

DRIFTLESS MYCOLOGY MUSHROOM FORESTIERE

WALNUT AND BLEU CHEESE STUFFED HONEYNUT SQUASH

ROASTED BROCCOLI

PARSLEY OIL

48

 

 

UPLANDS RUSH CREEK RISOTTO

JOE BYLER LEMON GLAZED BRUSSELS SPROUTS

RASPBERRY GASTRIQUE

TRUFFLED DELICATA SQUASH

ARUGULA

44

 

 

===PIZZA===

 

HOUSE RED SAUCE

FIREFLY FARM BRAISED LAMB

FIG

OLIVES

CRISPY CAPER

GREMOLATA

BALSAMIC REDUCTION

28

 

   

=====DESSERT=======

Cowboy David Carrot Cake with Candied Cashews- 10

Driftless Café Flourless Chocolate Cake- 11