-----SOUP & SALAD-----

10/13/26

Soups of the Day
roasted red pepper bisque OR
pork ribollita   
cup or bowl 4/7

Large Local Salad (11)
backridge farms mixed greens, seasonal vegetables with choice of dressing
maple balsamic / lemon peppercorn / ranch / bleu cheese 
(salad add-ons soft boiled egg +2 local cheese blend +2 chicken +6)

Pizza Slice (6)
red sauce, mozzarella, chicken, bacon, red onions, franks buffalo hot sauce, ranch


--------PLATES--------

                           Chipotle Mac & Cheese (16)                              
cavatappi pasta, local cheese blend, house sourdough garlic toast, crispy onions
(add bacon +4)

Spaghetti and Meatballs (24)
spaghetti, pomodoro red sauce, st. brigid’s meadows beef & bean family farm pork meatballs, gremolata, sartori sarvecchio

Autumn Risotto (25)
arborio rice, backridge farm butternut squash, local bell pepper, red onion, sartori sarvecchio, herb oil



------SANDWICHES------

SERVED WITH CHIPS AND PICKLE SPEAR
UPGRADE TO FRIES, SOUP, SALAD +4
DELICIOUSER CREOLE COTTAGE FRIES +5

Driftless Café Double Cheeseburger* (16)
thousand hills beef, ampi cheese, red onion, house sauce, local greens, pickle, house made brioche bun
(add bacon +3)


Fried Chicken Sandwich (17)
organic valley buttermilk fried chicken, pickled red cabbage, red onion, pickles, herb aioli
(add maple sambal glaze +3)


BBQ Chicken Sandwich (18)
firefly shredded chicken, house creamy slaw, pickled red onion, pickle, house brioche bun


Fish Sandwich (18)
spotted cow beer batter, red lake nation walleye, house creamy slaw, house tartar, red onion, house brioche bun



--------DESSERT--------

Flourless Chocolate Cake (10)
organic valley whipped cream

Cowboy Carrot Cake (10)
organic valley whipped cream, candied cashew

House Cookies (4)
sugared ginger molasses, chocolate chip, double chocolate crinkle