-----SOUP & SALAD-----

Soups of the Day

roast beef and mushroom / red lentil curry
served with local bread and westby creamery butter / cup or bowl
4 / 7

Large Local Salad
mixed greens, seasonal vegetables with choice of dressing
maple balsamic / lemon peppercorn / ranch / bleu cheese 
11

Salad Add-Ons
soft boiled egg +2 local cheese blend +2 chicken +6

Caesar Salad
st. Brigid’s soft-boiled egg, house fried croutons, pickled red onion, house caesar dressing*, sartori sarvecchio
13

Pizza by the Slice
5
                                                               

--------PLATES--------

Baked Mac & Cheese
cavatappi pasta, sartori montamore, sartori sarvecchio, westby cheddar
15

Wild Rice Curry
driftless organics potatoes, wholesome harvest sweet potatoes, keewaydin farms delicata, coconut curry broth, wild rice
17

Bolognese
organic prairie pork and beef sauce, spaghetti, sartori sarvecchio cheese, microgreens
16

Chicken Chorizo Gumbo
bell and evans chicken, solar meats chorizo, celery, onions, red peppers jasmine rice
18

------SANDWICHES------

SERVED WITH CHIPS AND PICKLE SPEAR

UPGRADE TO FRIES, SOUP, SALAD +4
DILL FRIES +5

Driftless Café Double Cheeseburger*
st. brigid’s meadows beef, ampi cheese, red onion, house sauce, local greens, pickle, house made brioche bun
15  (add nueske’s bacon +3)

Loaded Grilled Cheese                                                                     
westby creamery cheddar cheese blend, topped with house made orange marmalade
15

Fried Chicken Sandwich
organic valley buttermilk dredged chicken, house slaw, red onion, pickles, aioli
16

Fish Sandwich
red lake nation walleye, spotted cow beer batter, house made tartar, house made slaw, pickle, lemon
17

--------DESSERT--------

Flourless Chocolate Cake
organic valley whipped cream
10

House Cookies
3.5

Cowboy David’s Carrot Cake
10