-----SOUP & SALAD-----

Soups of the Day
   beef, potato & ramp
   white bean & coconut
served with local bread and westby creamery butter / cup or bowl
4 / 6

Large Local Salad
mixed greens, seasonal vegetables with choice of dressing
maple balsamic / lemon peppercorn / ranch / bleu cheese 
11

Salad Add-Ons
soft boiled egg +2 local cheese blend +2

Pizza by the Slice
5
                                                               

--------PLATES--------

Baked Mac & Cheese                                                                            cavatappi pasta, sartori montamore, sartori sarvecchio, westby cheddar
15

Wild Rice Arancini
forest to fork mushrooms, caramelized onions, davidson hollow sweet potato puree, dressed greens, sartori sarveccio, toast
17

Forager Platter
j&s asparagus, harmony valley ramps, forest to fork mushrooms, st.brigid’s egg, house focaccia, pecorino cheese
17

------SANDWICHES------

SERVED WITH CHIPS AND PICKLE SPEAR

UPGRADE TO FRIES, SOUP, SALAD +3 / TRUFFLE FRIES +3.5

Driftless Café Double Cheeseburger*
st. brigid’s meadows beef, ampi cheese, red onion, house sauce, local greens, pickle, house made brioche bun
15  (add nueske’s bacon +3)

Fried Chicken Sandwich
organic valley buttermilk dredged chicken, house slaw, red onion, pickles, aioli
15

Fish Sandwich
red lake nation walleye, pickles, red onions, house slaw, tartar
17

Loaded Grilled Cheese                                                                     

westby creamery cheddar cheese blend, topped with house made apple butter
14

Steak Sandwich
organic prairie tenderloin, harmony valley ramps, roasted red peppers, back ridge farms arugula, aioli                                                                                            17

--------DESSERT--------

Flourless Chocolate Cake
organic valley whipped cream
8

House Cookies
3.5

Cowboy David’s Carrot Cake
8