-----SOUP & SALAD-----

5/19/26

Soups of the Day
chicken and spring vegetable
OR asparagus gazpacho
served with housemade bread and westby creamery butter
cup or bowl
4 / 7

Large Local Salad
mixed greens, seasonal vegetables with choice of dressing
maple balsamic / lemon peppercorn / ranch / bleu cheese 
11 (salad add-ons soft boiled egg +1 local cheese blend +2 chicken +6)

Panzanella
flyte farms tomato, JNS farms asparagus, bel giosio mozzarella pearls, croutons, organic valley buttermilk truffle vinaigrette, balsamic reduction
14

Pizza by the Slice
herb aioli, spinach, cherry tomatoes, carms, black olives
5
                                                               

--------PLATES--------

                           Chipotle Mac & Cheese                              
cavatappi pasta, local cheese blend, house sourdough garlic toast, crispy onions
16 (add bacon) 19

Bolognese
solar meats ground pork, spaghetti, sartori sarvecchio, balsamic reduction, basil, ramp butter ciabatta
22

Chicken Under a Brick   
firefly farms chicken breast, arrabbiata sauce, JNS farms asparagus, sartori sarvecchio
21

Organic prairie baby back ribs
carolina mustard BBQ sauce, house cornbread, pickle rhubarb and jalapeño, coleslaw, creole fries
20

------SANDWICHES------

SERVED WITH CHIPS AND PICKLE SPEAR

UPGRADE TO FRIES, SOUP, SALAD +4
RAMP FRIES +5

Driftless Café Double Cheeseburger*
neesvig’s beef, ampi cheese, red onion, house sauce, local greens, pickle, house made brioche bun
16  (add bacon +3)

Fried Chicken Sandwich
organic valley buttermilk fried chicken, pickled red cabbage, red onion, pickles, herb aioli
17 (add maple calabrese glaze +2)

Loaded Grilled Cheese     
house made sourdough, westby cheddar blend, flyte farms tomato, basil pesto
16 (add bacon +3)

Fish Sandwich
red lake nation walleye, spotted cow beer batter, house made tartar, slaw, pickle, red onion
17


--------DESSERT--------

Flourless Chocolate Cake
organic valley whipped cream
10

House Cookies
3.5

Cowboy David’s Carrot Cake
10