-----SOUP & SALAD-----

4/25/26

Soups of the Day
Spring vegetable and white bean
served with local bread and westby creamery butter / cup or bowl
4 / 7

Large Local Salad
mixed greens, seasonal vegetables with choice of dressing
maple balsamic / lemon peppercorn / ranch / bleu cheese 
11
Caesar Salad
house fried croutons, pickled red onion, house caesar dressing*, parmesan cheese
14

Salad Add-Ons
soft boiled egg +1 local cheese blend +2 chicken +6

Pizza by the Slice
5
                                                               

--------PLATES--------

                           Chipotle Mac & Cheese                              
cavatappi pasta, local cheese blend, house ciabatta garlic toast, crispy onions
16 (add andouille sausage) 19

Spanakopita

keewaydin farm nettles, hidden springs feta, back ridge farm tomato brown butter, flyte farm cucumber and tomato salad, mint, kalamata olive

22

------SANDWICHES------

SERVED WITH CHIPS AND PICKLE SPEAR

UPGRADE TO FRIES, SOUP, SALAD +4
DILL FRIES +5

Driftless Café Double Cheeseburger*
neesvig’s beef, ampi cheese, red onion, house sauce, local greens, pickle, house made brioche bun
16 
(add bacon +3)

Fried Chicken Sandwich
organic valley buttermilk fried chicken, pickled red cabbage, red onion, pickles,herb aioli
17 (add cherry bbq and creamy slaw +2)
Fish Sandwich

red lake nation walleye, spotted cow beer batter, creamy cabbage slaw, pickle, red onion, remoulade, house brioche bun
17

Loaded Grilled Cheese     
house made sourdough, westby cheddar blend, wholesome harvest roasted beets, goat cheese, balsamic reduction, back ridge farm arugula
16 (add bacon +3)

Cubano

solar meats braised pork, ham, swiss, pickle, whole grain mustard, house sourdough

17

Gyro

justin olson farms lamb, flyte farm cucumber tzatziki, back ridge farm tomato, red onion, hidden springs feta, pita

18

--------DESSERT--------

Flourless Chocolate Cake
organic valley whipped cream
10

House Cookies
3.5

Cowboy David’s Carrot Cake
10

Bundt Cake
8

V