-----SOUP & SALAD-----

11/4/26

Soups of the Day
tomato brown butter  OR
bell pepper bisque   
cup or bowl 4/7

Large Local Salad (11)
backridge farms mixed greens, seasonal vegetables with choice of dressing
maple balsamic / lemon peppercorn / ranch / bleu cheese 
(salad add-ons soft boiled egg +2 local cheese blend +2 fried chicken +6)

Pizza Slice (6)
herb aioli, vitruvian shiitake mushroom, jones dairy farm bacon, black mission fig, mozzarella


--------PLATES--------

                           Chipotle Mac & Cheese (16)                              
cavatappi pasta, local cheese blend, house sourdough garlic toast, crispy onions, gremolata
(add bacon +4)


Risotto Arancini (24)
arborio rice risotto, white onion, carrot, tomato sauce, tonnato aioli, sartori sarvecchio


Chicken Polenta (25)
firefly farms bone in chicken thigh, creamy polenta, roasted cauliflower, herb oil


------SANDWICHES------

SERVED WITH CHIPS AND PICKLE SPEAR
UPGRADE TO FRIES, SOUP, SALAD +4
DELICIOUSER CREOLE COTTAGE FRIES +5

Driftless Café Double Cheeseburger* (16)
thousand hills beef, ampi cheese, red onion, house sauce, local greens, pickle, house made brioche bun
(add bacon +3)

Meatball Sub (19)

solar meats pork meatball, house tomato sauce, fresh mozzarella, house artisan roll


Fried Chicken Sandwich (17)
organic valley buttermilk fried chicken, pickled red cabbage, red onion, pickles, herb aioli

Loaded Grilled Cheese (17)
voyageur bakehouse sourdough, deer creek truffle cheese blend, tomato brown butter dipping sauce
(add bacon +3)

Fish Sandwich (18)
red lake nation walleye, spotted cow beer batter, house tartar, creamy slaw, red onion, pickle, house brioche bun

--------DESSERT--------

Flourless Chocolate Cake (10)
organic valley whipped cream

Cowboy Carrot Cake (10)
organic valley whipped cream, candied cashew

House Cookies (4)
sugared ginger molasses, chocolate chip

New York Style Cheesecake (7)
organic valley whipped cream, berry coulis