-----SOUP & SALAD-----

4/18/26

Soups of the Day
solar meats pork pazole, hominy, shredded cabbage, cilantro, lime

wild rice, ramp, and mushroom
served with local bread and westby creamery butter / cup or bowl
4 / 7

Large Local Salad
mixed greens, seasonal vegetables with choice of dressing
maple balsamic / lemon peppercorn / ranch / bleu cheese 
11
Caesar Salad
house fried croutons, pickled red onion, house caesar dressing*, parmesan cheese
14

Salad Add-Ons
soft boiled egg +1 local cheese blend +2 chicken +6

Pizza by the Slice
5
                                                               

--------PLATES--------

                           Chipotle Mac & Cheese                              
cavatappi pasta, local cheese blend, house ciabatta garlic toast, crispy onions
16 (add andouille sausage) 19
 

Solar Meats Pork Belly
soy lime glaze, crispy rice, jeow som, fresh herbs
20

Driftless Mycology Battered Oyster Mushroom
red lake wild rice pilaf, calabrian chili infused maple syrup, carrot and apple reduction
19

Firefly Farms Lemon Roasted Chicken
consommé, driftless organics parsnip mire poix, ramp chimichurri, wild baby nettles
22

------SANDWICHES------

SERVED WITH CHIPS AND PICKLE SPEAR

UPGRADE TO FRIES, SOUP, SALAD +4
DILL FRIES +5

Driftless Café Double Cheeseburger*
neesvig’s beef, ampi cheese, red onion, house sauce, local greens, pickle, house made brioche bun
16 
(add bacon +3)

Fried Chicken Sandwich
organic valley buttermilk fried chicken, pickled red cabbage, red onion, pickles,herb aioli
17 (add lemon pepper honey glaze+2)

Loaded Grilled Cheese                                                                        
house made sourdough, westby cheddar blend, fig jam, caramelized onion and jalapeno, back ridge farm arugula
16 (add bacon +3)

Fish Sandwich
red lake nation walleye, spotted cow beer batter, house made tartar, slaw, pickle, red onion
17

--------DESSERT--------

Flourless Chocolate Cake
organic valley whipped cream
10

House Cookies
3.5

Cowboy David’s Carrot Cake
10

V