-----SOUP & SALAD-----

Soups of the Day
  pork ribbolita with kale
cream of brocolli
served with local bread and westby creamery butter / cup or bowl
4 / 6

Large Local Salad
mixed greens, seasonal vegetables with choice of dressing
maple balsamic / lemon peppercorn / ranch / bleu cheese 
11

Salad Add-Ons
soft boiled egg +2 local cheese blend +2

Pizza by the Slice
5
                                                               

--------PLATES--------

Baked Mac & Cheese                                                                            cavatappi pasta, sartori montamore, sartori sarvecchio, westby cheddar
15

Wild Rice Arancini
cranberries, caramelized onions, davidson hollow sweet pea puree, dressed greens, sartori sarveccio, toast
17

Fish Fry
red lake nation beer battered walleye, brew city fries, house slaw, tartar, toast, lemon
18

Steak Frites
organic prairie tenderloin, herb chimichurri, keewaydin farms arugula, fries
19

------SANDWICHES------

SERVED WITH CHIPS AND PICKLE SPEAR

UPGRADE TO FRIES, SOUP, SALAD +3 / TRUFFLE FRIES +3.5

Driftless Café Double Cheeseburger*
st. brigid’s meadows beef, ampi cheese, red onion, house sauce, local greens, pickle, house made brioche bun
15  (add nueske’s bacon +3)

Loaded Grilled Cheese                                                                     
westby creamery cheddar cheese blend, topped with house made rhubarb jam
14

Fried Chicken Sandwich
organic valley buttermilk dredged chicken, house slaw, red onion, pickles, aioli
15

--------DESSERT--------

Flourless Chocolate Cake
organic valley whipped cream
8

House Cookies
3.5

Cowboy David’s Carrot Cake
8