-----SOUP & SALAD-----
7/27/26
Soups of the Day
andouille sausage gumbo OR
coconut green curry
cup or bowl 4/7
Large Local Salad
mixed greens, seasonal vegetables with choice of dressing
maple balsamic / lemon peppercorn / ranch / bleu cheese
11 (salad add-ons soft boiled egg +2 local cheese blend +2 chicken +6)
House Salad (16)
peanut satay dressing, green cabbage, kohlrabi, cucumber, cilantro, scallion, back ridge farms mixed greens
(add soft boiled egg)
Pizza Slice (5)
red sauce, sliced mozzarella, basil, tomato slicers
--------PLATES--------
Chipotle Mac & Cheese (16)
cavatappi pasta, local cheese blend, house sourdough garlic toast, crispy onions
(add bacon +4)
Dashi Ramen (20)
Dashi ramen broth, spanish radish, shaved white onion, driftless mycology shitake mushroom, soy hard-boiled egg, scallion
Brown Butter Hummus (18)
harmony valley Baharat breaded eggplant, lemon tahini, tomato brown butter gravy, sauteed lacinato kale, paprika oil, scallion
------SANDWICHES------
SERVED WITH CHIPS AND PICKLE SPEAR
UPGRADE TO FRIES, SOUP, SALAD +4
DELICIOUSER FIRECACKER FRIES +5
Driftless Café Double Cheeseburger*
thousand hills beef, ampi cheese, red onion, house sauce, local greens, pickle, house made brioche bun
16 (add bacon +3)
Fried Chicken Sandwich
organic valley buttermilk fried chicken, pickled red cabbage, red onion, pickles, herb aioli
17 (add adobo glaze +3)
Loaded Grilled Cheese (16)
house made sourdough, westby cheddar blend, flyte farms slicer tomato, basil pesto, arugula
(add bacon +3)
Pork Schnitzel Sandwich (18)
st brigids meadows pounded pork chop, roasted oyster mushrooms, swiss cheese, dijon aioli, house brioche bun
Fish Sandwich (18)
red lake nation walleye, spotted cow beer batter, house made tartar, slaw, lemon, pickle, house brioche bun
--------DESSERT--------
Flourless Chocolate Cake
organic valley whipped cream
10
House Cookies
3.50
Cowboy David’s Carrot Cake
10
Chocolate Peanut Butter Mini Bundt Cake
8