-----SOUP & SALAD-----

10/20/26

Soups of the Day
brown butter sweet potato bisque  OR
solar meats pork, st croix nation wild rice, mushroom, and tomato   
cup or bowl 4/7

Large Local Salad (11)
backridge farms mixed greens, seasonal vegetables with choice of dressing
maple balsamic / lemon peppercorn / ranch / bleu cheese 
(salad add-ons soft boiled egg +2 local cheese blend +2 fried chicken +6)

Pizza Slice (6)
neesvigs beef, jones dairy farm bacon, house burger sauce, local cheese blend, flyte farms tomato, pickles, red onion


--------PLATES--------

                           Chipotle Mac & Cheese (16)                              
cavatappi pasta, local cheese blend, house sourdough garlic toast, crispy onions
(add bacon +4)

Polish Sausage and beans (24)
bean family farms polish sausage, meadowlark white beans, driftless organics kale, driftless mycology oyster mushrooms, house cornbread, paprika oil

Chicken Risotto (28)
firefly farms half chicken, arborio rice risotto, roasted brussel sprouts, Parsley oil, sartori sarvecchio

------SANDWICHES------

SERVED WITH CHIPS AND PICKLE SPEAR
UPGRADE TO FRIES, SOUP, SALAD +4
DELICIOUSER CREOLE COTTAGE FRIES +5

Driftless Café Double Cheeseburger* (16)
thousand hills beef, ampi cheese, red onion, house sauce, local greens, pickle, house made brioche bun
(add bacon +3)


Fried Chicken Sandwich (17)
organic valley buttermilk fried chicken, pickled red cabbage, red onion, pickles, herb aioli
(add maple sambal glaze +3)


Fish Sandwich (18)
red lake nation walleye, spotted cow beer batter, creamy slaw, house tartar, red onion, pickle, house brioche bun


--------DESSERT--------

Flourless Chocolate Cake (10)
organic valley whipped cream

Cowboy Carrot Cake (10)
organic valley whipped cream, candied cashew

House Cookies (4)
sugared ginger molasses, chocolate chip, double chocolate crinkle

New York Style Cheesecake (6)
berry coulis, whipped cream