-----SOUP & SALAD-----
10/02/26
Soups of the Day
watermelon cucumber gazpacho OR
creamy tuscan chicken
cup or bowl 4/7
Large Local Salad (11)
backridge farms mixed greens, seasonal vegetables with choice of dressing
maple balsamic / lemon peppercorn / ranch / bleu cheese
(salad add-ons soft boiled egg +2 local cheese blend +2 chicken +6)
Pizza Slice (6)
red sauce, mozzarella, pepperoni, bell pepper, caramelized onion, pepperoncini
--------PLATES--------
Chipotle Mac & Cheese (16)
cavatappi pasta, local cheese blend, house sourdough garlic toast, crispy onions
(add bacon +4)
Carne Asada Tacos (24)
neesvigs steak, red onion, cilantro, pickled jalapeño, tortilla chips, guajillo pepper salsa
Sweet Potato and Mushroom Tacos (22)
driftless mycology oyster mushroom, wholesome harvest sweet potato, citrus slaw, chipotle aioli, red onion cilantro, tortilla chips, guajillo pepper salsa
Tomato Brown Butter Gnocchi (19)
house potato gnocchi, tomato brown butter, flyte farms cherry tomato, white onion, parsley, sartori sarvecchio, house ciabatta garlic toast
------SANDWICHES------
SERVED WITH CHIPS AND PICKLE SPEAR
UPGRADE TO FRIES, SOUP, SALAD +4
DELICIOUSER CREOLE COTTAGE FRIES +5
Driftless Café Double Cheeseburger* (16)
thousand hills beef, ampi cheese, red onion, house sauce, local greens, pickle, house made brioche bun
(add bacon +3)
Fried Chicken Sandwich (17)
organic valley buttermilk fried chicken, pickled red cabbage, red onion, pickles, herb aioli
(add maple sambal glaze +3)
Korean Pork Sandwich (19)
st. brigids meadows pork chop, house kimchi, gochujang barbecue sauce, sambal aioli, red onion, pickle, house brioche
Fish Sandwich (18)
red lake nations walleye, spotted cow beer batter, house creamy slaw, tarter, red onion, pickle, house brioche
--------DESSERT--------
Flourless Chocolate Cake (10)
organic valley whipped cream
Cowboy Carrot Cake (10)
organic valley whipped cream, candied cashew
House Cookies (4)
sugared ginger molasses, chocolate chip, double chocolate crinkle
New York Raspberry Cheesecake (8)
raspberry coulis, whipped cream