-----SOUP & SALAD-----

Soups of the Day
  cajun vegetable & beef stew or tomato & vegetable soup
served with local bread and westby creamery butter / cup or bowl
4 / 6

Large Local Salad
mixed greens, seasonal vegetables with choice of dressing
maple balsamic / lemon peppercorn / ranch / bleu cheese 
11

Salad Add-Ons
soft boiled egg +2 local cheese blend +2 chicken +6 arancini +6

Pizza by the Slice
5
                                                               

--------PLATES--------

Baked Mac & Cheese                                                                            cavatappi pasta, sartori montamore, sartori sarvecchio, westby cheddar
15

Wild Rice Arancini
cherries, caramelized onions, bear stone acres summer squash puree, dressed greens, sartori sarveccio, toast
17

  Chicken Tikka Masala                                                                                          bell & evans chicken, house curry paste, red lentil dahl, basmati rice, garlic pita                                                                                                                              18

------SANDWICHES------

SERVED WITH CHIPS AND PICKLE SPEAR

UPGRADE TO FRIES, SOUP, SALAD +3 / TRUFFLE FRIES +3.5

Driftless Café Double Cheeseburger*
st. brigid’s meadows beef, ampi cheese, red onion, house sauce, local greens, pickle, house made brioche bun
15  (add nueske’s bacon +3)

Loaded Grilled Cheese                                                                     
westby creamery cheddar cheese blend, topped with house made mixed berry jam
14

Fried Chicken Sandwich
organic valley buttermilk dredged chicken, house slaw, red onion, pickles, aioli
15

Fish Sandwich
red lake walleye, spotted cow beer batter, house slaw, pickles, red onions, tartar sauce
16

--------DESSERT--------

Flourless Chocolate Cake
organic valley whipped cream
9

House Cookies
3.5

Cowboy David’s Carrot Cake
8