=== special events ===
Black Friday Dance Party w/ DJ Shane Kouba
November 24, 2017 from 10 PM - 1 AM
Come dance off your holiday week with music by Shane Kouba! We will be closing down our dinner service at 10 pm and making room for all your family to boogie! House Burgers will also be available for late night dining! We can't wait to party down with our friends!
Spread the word!
Originally from Milwaukee, Chef Patrick McCormick was busy earning his degree at UW-Madison when he stumbled upon his ultimate career in a kitchen. In his own words, "I was planning on being a hydrogeologist, but I lost myself in the kitchen and I haven't found my way out." Since then, he has had the opportunity to work with and learn from a diverse group of Madison chefs at establishments including Tornado, Nostrano, Muramoto, and most recently the Heritage Tavern.
Over the past decade, Patrick has refined his culinary skills through practicing varied techniques and cuisines, however, he is always drawn to fresh, seasonal Wisconsin flavors. Even when he is not in his kitchen whites, Patrick can often be found grinding up his own batch of homemade brats, shaping loaves of sourdough bread, or foraging for morels in the springtime.
Home & Away: Driftless Cafe @ Oliver's for the 2nd Annual Uplands Dinner
December 3, 2017 from 5PM - 11PM
Oliver's Public House
In October, Executive Chef Patrick McCormick got to see how the boys do it at the Driftless Cafe out in Viroqua. Now it’s time for Driftless’s Luke Zahm to see how we get down at Oliver's. Did we mention that he was nominated for a James Beard Award?!
Join us at Oliver’s Public House to indulge in an 8 course meal featuring Uplands Dairy products prepared by Chef Patrick and Chef Luke and paired with an array of unforgettable beers.
Cocktail hour will be from 5:00- 6:00pm and dinner will begin promptly at 6:00pm.
Tickets available for $85++
Call to reserve your spot today: (608) 819 - 8555. You won’t want to miss this!