GOOD ENERGY=GOOD FOOD


=== dinner MENU ==

Rage against the dying of the light.

  

 

6.23.18

 

 

 

 

===SMALL PLATES===

 

RUBIN MILLER LAMB RAGOUT,

DEEP ROOTED TOMATOES,

ORGANIC WHITE BEANS,

CALABRESE AIOLI,

PANE RUSTICA

 

-------------------------

 

HANDSOME DAN CHICKEN LIVER PATE,

HANSEN’S COUNTRY BAKERY TOAST,

HOUSE PICKLES

 

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DEEP ROOTED TOMATO,

ORGANIC CUCUMBERS,

RED ONION,

RIDGELAND HARVEST BASIL,

HANSEN’S COUNTRY BAKERY CROUTON,

ORGANIC VALLEY BUTTERMILK TRUFFLE VINAIGRETTE

 

====================================

 

CHEESE

 

ST. BRIGID’S MEADOWS “GOUDA”

HOOKS “7 YEAR CHEDDAR”

NORDIC CREAMERY “GRUMPY GOAT”

SARTORI “MONTAMORE”

 

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CHARCUTERIE

 

HOUSE “GHOST DIABLO”

HOUSE “FINOCCHIONA”

HOUSE “LOUKANIKA”

HOUSE “MERGUEZ”

 

 

===SALAD===

 

JORKEN NAPA CABBAGE,

CUCUMBER,

JORKEN FARMS RADISH,

DEEP ROOTED TOMATOES,

RED ONION

SPICY THAI AND HERB DRESSING

 

 

===DINNER===

 

ORGANIC PRAIRIE BEEF TENDERLOIN*,

DRIFTLESS ORGANICS CRUSHED POTATOES,

2ND CLOUD ON THE LEFT MUSTARD GREENS,

WHITE TRUFFLE OIL,

DEMI GLACE

 

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OAK FIRED PAELLA:

HOUSE SMOKED KING MACKEREL,

HANDSOME DAN CHICKEN,

PETERS’ FARM PORK,

FARMERS MARKET SNAP PEAS,

SCENIC RIDGE TOMATO,

RICE

 

-------------------

 

GREAT LAKES WHITEFISH IN PARCHMENT:

DRIFTLESS ORGANICS POTATOES,

KEEWAYDIN ORGANICS ZUCCHINI,

SCENIC RIDGE CHERRY TOMATO,

FARMERS MARKET OREGANO,

WESTBY COOP CREAMERY BUTTER,

LEMON AND CAPERS

 

----------------------------

 

WOODEN AND WOOLEY OYSTER MUSHROOMS,

CANOE HARVESTED WILD RICE,

DRIFTLESS ORGANICS BROCCOLI,

ST. BRIGID’S MEADOWS EGG,

JORKEN FARMS KOLRHABI SALAD,

2ND CLOUD ON THE LEFT MUSTARD GREENS,

STAR ANISE BROTH

 

===PIZZA===

 

HOUSE ITALIAN SAUSAGE,

MONTRACHET GOAT CHEESE,

HONEY POACHED RHUBARB,

HERB AIOLI

 

As ever, everyone's invited.